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5 from 18 votes

Cheesy Breakfast Pie Recipe

Easy and delicious Cheesy breakfast pie filled with bacon, eggs and hashbrowns.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 3 eggs
  • 3/4 cup Bisquick
  • 1 cup milk
  • salt and pepper to taste
  • 6 pieces bacon cooked and chopped up (divided)
  • 1 cup cheddar cheese divided
  • 2 cups frozen diced hashbrowns (thawed)

Instructions

  • Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
  • In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10" circle pan.
  • Pour hashbrowns over this mixture making sure they are evenly spread.
  • Top off with remaining cheese and bacon pieces.
  • Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).

Nutrition

Calories: 259kcal | Carbohydrates: 18g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 388mg | Potassium: 277mg | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 4.3mg | Calcium: 171mg | Iron: 1.3mg