Grinch Punch Recipe
Sparkling Grinch punch is fun, festive, and party perfect for all of your holiday get-togethers. It will be loved by kids and adults!
Servings: 16
Ingredients
- 1 gallon Green Berry Rush Hawaiian Punch
- 46 ounces pineapple juice
- 1 liter Sprite/7Up
- red sanding sugar optional
- lime sherbet optional
Instructions
- Add first three ingredients to a large punch bowl or pitcher and stir to combine. Chill for 30-60 minutes (or chill ingredients first).
- Add ice cream right before serving, if desired, or simply add ice.
- To rim glasses in red sanding sugar, add a little Sprite to a small bowl and the sanding sugar to another bowl. Dip the rim of the glasses in the Sprite and then into the sugar.
Video
Notes
VARIATIONS:
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- Green color. For a darker green punch, mix in a few drops of green food coloring (we prefer neon).
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- Add a heart. Use straws with heart shapes, use the red sugar to sprinkle a heart shape on the creamy topping of each cup, or add a red vinyl heart to the outside of each glass.
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- Serving bowl. Use a traditional glass serving bowl or find one that fits the Grinch theme.
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- Garnish the glasses with Maraschino cherries, cranberries, or strawberries cut into heart shapes.
Nutrition
Serving: 1cup | Calories: 178kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 346mg | Fiber: 1g | Sugar: 37g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg