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5 from 1 vote

Blueberry Sauce Recipe

Fresh blueberry sauce uses a handful of ingredients and is ready in minutes! With bursts of berries, it is delightfully flavorful.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert, Dressing
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 3 cups fresh blueberries
  • ½-¾ cup sugar, depending on the sweetness of your berries
  • ½ tablespoon cornstarch
  • 2 tablespoons water

Instructions

  • Add the blueberries and sugar to a medium saucepan.
  • In a small bowl, whisk together the cornstarch and water. Pour the cornstarch mixture into the pot and stir to combine.
  • Heat the sauce over medium heat, stirring frequently, until simmering. Simmer 2-3 minutes, gently mashing some of the blueberries with your spoon, until thickened.
  • Serve warm and refrigerate any leftovers.

Nutrition

Calories: 82kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg