35+ Halloween Appetizers

5 from 12 votes

35+ Halloween Appetizers

Delicious guacamole with a Halloween twist. The most simple way to add a festive recipe to your upcoming Halloween party! PLUS, 35 more Halloween Appetizers to try!

Prep Time10

Total Time10

Course: Appetizer

Cuisine: Mexican

Servings:

Author: Lil' Luna

Ingredients

5 avocados halved, peeled and pitted
2 tablespoons lime juice plus more for topping
½ teaspoon kosher salt
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
2 Roma tomatoes seeded and diced
½ onion chopped (optional)
2 tablespoons chopped fresh cilantro
1 tablespoon chopped and seeded jalapeño pepper
1 teaspoon minced garlic
sour cream
plastic spider

Instructions

In a large bowl, combine avocado and lime juice and mix until coated.
Add salt, cumin and cayenne and mash avocado mixture using a potato masher or the back of a spoon.
Fold in tomatoes, onions, cilantro, jalapeño and garlic.
Add additional lime juice over the top to help keep guacamole from browning Serve with tortilla chips.
Place the guacamole in a new round container if desired or leave it in the container it came in if using store-bought.
Place about 2 Tablespoons of sour cream into a sandwich-size resealable plastic bag. With scissors, snip off just a little bit at one of the corners, the smaller the snip the thinner the spider web line will be.
To make the web, pipe out a cross shape onto the guacamole. Next, make diagonals across the cross shape. Next pipe small curves between the lines leaving some space as you move out toward the edge of the bowl.
Top with plastic spider and serve with Tortilla chips, veggies or crackers.

Video

Notes

Make Ahead: To store guacamole, place it in a bowl and pour a thin layer of lime juice on top of the guacamole. Cover with plastic wrap and push the plastic down to touch the guacamole. This will prevent air pockets and will keep the guacamole from browning. Store in the refrigerator for 3–4 days.

Add sour cream web and spider right before serving.

Nutrition