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5 from 9 votes

70+ Easter Side Dishes

Enjoy this collection of the most popular Easter side dishes. From veggies, to salads, to healthy options and more, we have you covered!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4-5 large carrots peeled and cut into sticks
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme or 2 teaspoons chopped fresh thyme

Instructions

  • Preheat oven to 425℉.
  • Prepare a baking sheet by lining it with parchment paper or foil.
  • Toss the carrots with olive oil on the prepared baking sheet and sprinkle with salt and pepper.
  • Roast the carrots for 20-25 minutes, until soft and just slightly caramelized around the edges. Remove the carrots from the oven and sprinkle with thyme. Serve hot.

Video

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 333mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10196IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.4mg