40+ Easter Appetizers
A delicious collection of Easter appetizers - from quick and easy recipes to light appetizers, these dishes are great for Easter.
Servings: 4
Ingredients
- 6 eggs
- water and ice
- 6 tablespoons mayonnaise
- 1 teaspoon mustard
- salt and pepper to taste
- paprika for topping
Instructions
- Add enough water to a medium-sized pot to cover the eggs once they're added and bring the water to a boil. Once the water is boiling, gently lower the eggs into the water. Turn the heat down to a simmer, and simmer eggs for 15 minutes.
- After 15 minutes, transfer the eggs to an ice bath for 5 minutes.
- Remove the eggs from the ice bath and tap on the counter to crack. Remove the shells and rinse the peeled eggs under water to remove any remaining shell remnants.
- Carefully cut each egg lengthwise, remove the yolk, and transfer yolks to a small bowl. Set the egg white shells aside.
- Add mayonnaise and mustard to yolks and whip with a fork. Add salt and pepper to taste. When ready to serve, spoon mixture into the hole of each egg white and sprinkle with paprika.
Video
Nutrition
Serving: 1egg | Calories: 238kcal | Carbohydrates: 1g | Protein: 9g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 254mg | Sodium: 241mg | Potassium: 97mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 371IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 1mg