35+ Summer Crockpot Recipes

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35+ Summer Crockpot Recipes

This collection of summer crockpot recipes features all the best main dishes and sides that will spare you from heating up the kitchen during the warm summer months!

Prep Time15

Cook Time2

Total Time2 15

Course: Main Course

Cuisine: American

Servings:

Author: Lil' Luna

Ingredients

2 cups uncooked elbow macaroni
4 tablespoon butter
2½ cups grated cheddar cheese
½ cup sour cream
1 (10.75 ounce can) condensed cheddar cheese soup
½ teaspoon salt
1 cup whole milk
pepper

Instructions

Cook Macaroni in rapidly boiling water for 6 minutes. Drain and set aside.
Mix butter and cheese in a medium pan until cheese melts. Stir in sour cream, soup, salt, milk and pepper until well combined.
Turn crockpot onto low setting. Add entire mixture and macaroni into the crock pot. Stir until combined. Cook on low for 2 hours and stir periodically.

Notes

STORE. Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.

The key is to reheat slowly on low heat. Adding in a bit more milk can help smooth out the texture. You can reheat in the slow cooker, covered in the oven, stovetop, or microwave.

Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.

FREEZE. This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge and reheat slowly over low heat.

Nutrition