25+ Summer Soup Recipes
Summer soups are usually lighter, less hearty and filling than soups served during other times of the year. Use up those summer veggies and get your soup on!
Servings: 8
Ingredients
- 3 (15-ounce) cans chili with beans
- 1 (15-ounce) can can black beans, drained and rinsed
- 1 (15-ounce_ can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can corn
- 1 (4-ounce) can diced green chiles
- 3 tablespoons ranch dressing mix, (or 1 packet)
- 3 tablespoons taco seasoning, (or 1 packet)
- 1½ cups low-sodium beef broth
- ½ cup water
Toppings
- sour cream, tortilla chips, shredded cheese, chopped green onions, cilantro
Instructions
- In a large pot, stir and combine all ingredients, and bring to boil.
- Simmer for 15 minutes on a low heat.
- Add any desired toppings and serve nice and warm.
Notes
Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.
Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.
Nutrition
Serving: 1g | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 584mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg