55+ Mother's Day Brunch Ideas
Spoil your mom at brunch, dinner, or both!! These Mother's Day brunch ideas will help you plan and execute a wonderful spread for the lovely lady in your life.
Servings: 6
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ⅓ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Then whisk together buttermilk and butter in another medium bowl. Add eggs in, and stir until combined.
- Mix wet ingredients into dry ingredients and whisk until just combined, fold in vanilla. (there were still lumps). Let batter rest for 10 minutes.
- Preheat waffle iron, then grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron). Cook until light brown. Top with syrup or other favorite toppings like berries or whip cream.
Nutrition
Calories: 331kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 341mg | Fiber: 1g | Sugar: 8g | Vitamin A: 525IU | Calcium: 182mg | Iron: 2.3mg