Go Back
–+ servings
Print Recipe
No ratings yet

50+ Mother's Day Dinner Ideas

I've rounded up Mother's Day dinner ideas to help make spoiling mom as easy as possible. Whether you go all out or keep it simple, I've got you covered! Show her you love her on this special day with some delicious dishes.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4 boneless pork chops, (about 3/4 inch thick)
  • ⅓ cup grated Parmesan cheese
  • 2-3 tablespoons Italian breadcrumbs
  • ⅛ teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • ¼ teaspoon pepper

Instructions

  • On a large plate stir together breadcrumbs, parmesan cheese, parsley, pepper, and garlic powder.
  • Warm olive oil in a pan on medium-high heat. Cover pork chops in the mixture - making sure the mixture sticks. Sear in pan for 5 minutes on each side.
  • Using a glass baking dish, place pork chops in and spread 1 inch apart.
    NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.
  • Bake for 15-20 minutes at 350°F (or when internal temperature reaches 145°F).

Nutrition

Calories: 326kcal | Carbohydrates: 4g | Protein: 32g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 259mg | Potassium: 521mg | Vitamin A: 105IU | Calcium: 111mg | Iron: 1mg