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I’ve rounded up Mother’s Day dinner ideas to help make spoiling mom as easy as possible. Whether you go all out or keep it simple, I’ve got you covered! Show her you love her on this special day with some delicious dishes.
To me, the best Mother’s Day includes a dinner I don’t have to make myself. My family never believes me, but all I want is a clean house, happy kids, and not to have to cook!!!
I have plenty of Mother’s Day dinner ideas for all skill levels, so put up your feet and share this with your loved ones! Sometimes they just need a hint. 😉
Why we love these dinners:
Simple. There are plenty of achievable recipes to choose from – invite mom to relax while you do the cooking!
Beyond dinner. Not only have we included delicious recipes, but there are plenty of tips to make it a special occasion.
The whole shebang. From sides and beyond, there is something everyone will love.
Planning Tips
Time allocation. There is usually more time on Sundays to spend on more involved recipes, but you can also choose to make a quick & easy dish that is just as delicious.
Store-bought. Incorporate dishes that can be prepped and or fully made ahead of time.
Cooking space. Make sure you have room to heat the different dishes. Utilize the crock pot to free up oven space.
Implementing spring produce can help make the freshest and most effective dishes. Some favorite spring fruits and veggies include:
artichoke, asparagus, beets, broccoli, carrots, cherry tomatoes, eggplant, green onions, green beans, leek, peas, potatoes
Preset the table and add a place card. It’s an easy addition that adds elegance.
Add a floral centerpiece. It can be flowers picked from your garden or a more elegant arrangement from a florist.
Do the dishes and tidy the kitchen.
How much to serve
Pasta. Serve 2-3 ounces of dry pasta per person. 16 ounces of pasta can serve about 6-8 guests. If it includes veggies or protein then you will have plenty to serve about 8-10 guests.
Meats. For beef, chicken, seafood, or pork plan to serve 8-12 ounces per person.
Casseroles. A 9×13” casserole cuts into 20 squares. Calculate about 1½-2 squares per person.
Appetizers. Plan around 3-5 starters per person. For 5-10 people, have 1-2 different appetizer dishes. Add another appetizer dish for every 5-8 people in attendance.
Side dishes. Serve 6 ounces of potatoes, 4 ounces of vegetables, and 1½ rolls per person. For every 5-8 people attending add another dish to the menu.
Desserts. Plan for each guest to have 1½ servings.
Drinks/punch. The average person will drink 2 glasses.
Best Mother’s Day Dinner Recipes
There are best-loved classics like pork tenderloin, Chicken Pot Pie, Roasted Chicken, and Skillet Lasagna, but we’ve included our favorites that are both simple and full of flavor!
A classic Chicken Stroganoff with a cream mushroom sauce is also a delicious classic. Check out our spring dinner ideas for even more tasty options!
4.97 from 82 votes
Steak Marinade
Our all-time favorite steak marinade requires only four ingredients and makes mouth-watering steak that tastes amazing!
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. Have it ready and on the table in just 30 minutes!
Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot!
Don’t forget the veggies! There are plenty of flavorful sides to choose from, veggies and beyond. From sweet and savory salads to tender roast asparagus, there are plenty of options for all skill levels!
Filled with mozzarella cheese, and cherry tomatoes, seasoned with basil, and covered in a light balsamic vinaigrette, this asparagus salad is bursting with flavor! Best of all, it comes together in less than 10 minutes!
This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious. It’s the perfect side dish for any meal, but especially for pasta and Italian dishes!
This best Pork Chop Recipe is crusted with parmesan and fried up with less than 10 minutes of prep work!! They are perfectly juicy.
We love quick and easy dinners at our house, and this pork chop recipe is one of our favorites.
Here is the recipe:
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50+ Mother’s Day Dinner Ideas
By: Lil’ Luna
I've rounded up Mother's Day dinner ideas to help make spoiling mom as easy as possible. Whether you go all out or keep it simple, I've got you covered! Show her you love her on this special day with some delicious dishes.
Servings: 4
Prep: 10 minutesmins
Cook: 30 minutesmins
Total: 40 minutesmins
Prevent your screen from going dark
Ingredients
4boneless pork chops,(about 3/4 inch thick)
⅓cupgrated Parmesan cheese
2-3tablespoonsItalian breadcrumbs
⅛teaspoonpaprika
1teaspoondried parsley
½teaspoongarlic powder
2tablespoonsolive oil
¼teaspoonpepper
Instructions
On a large plate stir together breadcrumbs, parmesan cheese, parsley, pepper, and garlic powder.
Warm olive oil in a pan on medium-high heat. Cover pork chops in the mixture – making sure the mixture sticks. Sear in pan for 5 minutes on each side.
Using a glass baking dish, place pork chops in and spread 1 inch apart.NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.
Bake for 15-20 minutes at 350°F (or when internal temperature reaches 145°F).
Nutrition information is automatically calculated, so should only be used as an approximation.
The perfect Mother’s Day dinner
Serving a meal that looks fancy, tastes fabulous, and comes together in a few easy steps is a piece of cake with these recipes. Let us know which ones you make to celebrate the Mothers in your life this year!
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
The pesto pasta is one of my favorites plus the kids like. Was a Win win on Mother’s Day.
I love the recipes and all the great ideas to insure you’ll have an amazing dinner. Makes planning so much more enjoyable.
I use your steak marinade all the time!! In fact, we are using it for Mother’s Day, along with your tortellini salad!