This easy Sheet Pan Sausage and Veggies recipe is one of those dinners we keep in regular rotation because it’s quick, simple, and loaded with flavor.
Everything roasts together on one pan for an easy weeknight meal with minimal cleanup. We’ve made this recipe so many times because it’s easy to customize with whatever vegetables we have on hand. The roasted potatoes get tender, the veggies stay flavorful, and the sausage adds a hearty protein that makes dinner filling and satisfying.
If you need more easy dinner ideas, try Sheet Pan Chicken Fajitas, Sausage Pasta, Oven Roasted Vegetables, and Hawaiian Haystacks.
Why you’ll love it + Why it works:
- One Pan Dinner: Everything cooks together on a single baking sheet which makes cleanup quick and easy.
- Easy Weeknight Meal: This recipe comes together fast and is perfect for busy evenings.
- Roasted Flavor: Baking the vegetables and sausage at high heat gives everything delicious caramelized flavor.
- Simple Ingredients: Pantry seasonings and fresh vegetables keep this dinner easy but full of flavor.
Sheet Pan Sausage And Veggies Ingredients
- Red Potatoes (4 small red potatoes, washed, sliced and cut into bite-sized pieces): Adds a hearty base that becomes tender and slightly crispy while roasting.
- Broccoli (1 head broccoli, washed and chopped): Adds texture and roasts beautifully with slightly crisp edges.
- Yellow Bell Pepper (1 yellow bell pepper, sliced and seeded): Adds sweetness, color, and extra flavor to the pan.
- Red Bell Pepper (1 red bell pepper, sliced and seeded): Brings a slightly sweet roasted flavor and bright color.
- Fresh Green Beans (1 cup fresh green beans, trimmed) or Sliced Zucchini (1 cup): Adds freshness and makes the meal easy to customize based on what you have.
- Sausage Links (4 sausage links, sliced): Adds protein and savory flavor that seasons the vegetables while roasting. We like smoked sausage or chicken sausage for this recipe.
- Olive Oil (¼ cup, divided): Helps the vegetables roast evenly and keeps everything flavorful and tender.
- Garlic Salt with Parsley Flakes (1 teaspoon): Adds simple seasoning and boosts the overall flavor of the dish.
- Dried Basil (½ teaspoon): Adds a little herby flavor that pairs well with the sausage and vegetables.
- Pepper: Adds a little extra seasoning and balances the flavors.
- Fresh Parsley (if desired): Adds fresh color and flavor before serving.
How to Make Sheet Pan Sausage and Veggies
PREP. Preheat the oven to 400°F. Line a baking sheet with aluminum foil and lightly grease it with cooking spray. (You can also use parchment paper).
POTATOES. Add potatoes to the pan and drizzle with some olive oil and season with garlic salt and pepper. Bake for 10 minutes.
SAUSAGE + VEGGIES. Remove from the oven and add the remaining vegetables and sausage slices. Drizzle with the remaining olive oil and seasonings. Toss to coat.
BAKE. Bake for 20 minutes.
Kristyn’s Recipe Tips
- Cut the vegetables into similar-sized pieces so everything cooks evenly.
- Roast the potatoes first since they take longer to become tender.
- Flip the sausage and veggies halfway through the roasting time.
- Use pre-cooked sausage to keep this dinner extra quick and easy.
- For crispier vegetables, spread everything in a single layer without overcrowding the pan.
- Change it up by using mushrooms, sweet potato, zucchini, cauliflower, baby carrots, asparagus, purple onion, cherry tomatoes, or brussel sprouts.
- Top it with parmesan cheese, Italian seasoning, adding a bit of heat by using paprika or red pepper flakes, or sweetening it with a drizzle of honey.
Sausage Sheet Pan Dinner
Video
Ingredients
- 4 small red potatoes washed, sliced and cut into bite-sized pieces
- 1 head broccoli washed and chopped
- 1 yellow bell pepper sliced and seeded
- 1 red bell pepper sliced and seeded
- 1 cup fresh green beans trim the ends or 1 cup sliced zucchini
- 4 sausage links sliced
- ¼ cup olive oil divided
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon dried basil
- pepper
- fresh parsley if desired
Instructions
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil and lightly grease it with cooking spray. (You can also use parchment paper)
- Add potatoes to the pan and drizzle with some olive oil and season with garlic salt and pepper. Bake for 10 minutes.
- Remove from oven and add the remaining vegetables and sausage slices. Drizzle with the remaining olive oil and seasonings. Toss to coat.
- Bake for 20 minutes.
Notes
- Cut the vegetables into similar-sized pieces so everything cooks evenly.
- Roast the potatoes first since they take longer to become tender.
- Flip the sausage and veggies halfway through the roasting time.
- Use pre-cooked sausage to keep this dinner extra quick and easy.
- For crispier vegetables, spread everything in a single layer without overcrowding the pan.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Chop most of the vegetables 1-2 days ahead of time and store them in airtight containers in the fridge.
Since potatoes tend to brown after being cut, place them in a bowl of cold water and keep them in the fridge for up to 12 hours. Drain and pat dry before roasting.
Store leftovers in an airtight container(s) in the fridge for 3-4 days.
It can also be frozen for up to 2 months. Reheat in the microwave, air fryer, or oven.
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This recipe was first shared May, 2023.
Thanks for the tasty sheet pan meal.
You’re welcome!
This recipe looks great but I am confused about the sausage. Do you use regular Italian sausage or the Polish kielbasa which is also considered a sausage.
You could use either. Whichever sausage is your favorite!
This is one of my favorite meals, my kids not so much, but I love it.
This is one way to get my kids to eat veggies!! They are super tasty & adding the sausage, makes it a hearty meal!
Sheet pan meals are the best! This was so easy to put together and my family really enjoyed it! Thank you
I love a sheet pan meal and this was delicious! 5 out of 5 people here loved it!
This looks like the perfect weeknight dinner, excited to try it out this week!
I really enjoy the sheet pan meals. Very basic food made with whatever ingredients you want. Love this idea.