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–+ servings
Sheet pan sausage and veggies served on a white plate.
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5 from 7 votes

Sausage Sheet Pan Dinner

This easy Sheet Pan Sausage and Veggies recipe is a quick one pan dinner packed with roasted vegetables, sausage, and simple flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 4 small red potatoes washed, sliced and cut into bite-sized pieces
  • 1 head broccoli washed and chopped
  • 1 yellow bell pepper sliced and seeded
  • 1 red bell pepper sliced and seeded
  • 1 cup fresh green beans trim the ends or 1 cup sliced zucchini
  • 4 sausage links sliced
  • ¼ cup olive oil divided
  • 1 teaspoon garlic salt with parsley flakes
  • ½ teaspoon dried basil
  • pepper
  • fresh parsley if desired

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with aluminum foil and lightly grease it with cooking spray. (You can also use parchment paper)
  • Add potatoes to the pan and drizzle with some olive oil and season with garlic salt and pepper. Bake for 10 minutes.
  • Remove from oven and add the remaining vegetables and sausage slices. Drizzle with the remaining olive oil and seasonings. Toss to coat.
  • Bake for 20 minutes.

Video

Notes

Recipe Tips.
  • Cut the vegetables into similar-sized pieces so everything cooks evenly.
  • Roast the potatoes first since they take longer to become tender.
  • Flip the sausage and veggies halfway through the roasting time.
  • Use pre-cooked sausage to keep this dinner extra quick and easy.
  • For crispier vegetables, spread everything in a single layer without overcrowding the pan.
Make ahead of time. Chop most of the vegetables 1-2 days ahead of time and store them in airtight containers in the fridge.
Since potatoes tend to brown after being cut, place them in a bowl of cold water and keep them in the fridge for up to 12 hours. Drain and pat dry before roasting.  
Store. Store leftovers in an airtight container(s) in the fridge for 3-4 days. 
Freeze. It can also be frozen for up to 2 months. Reheat in the microwave, air fryer, or oven. 

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 33g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 534mg | Potassium: 1124mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1439IU | Vitamin C: 167mg | Calcium: 76mg | Iron: 2mg