40+ 4th of July Side Dishes
Whether you like vegetable and fruit sides, or a pasta salad, this collection of 4th of July side dishes has something for you!
Servings: 4
Ingredients
- 3-4 quarts water
- 1 tablespoon salt
- 3-4 cobs of corn
Instructions
- Using a large pot on your stove, pour 1 quart of water per ear of corn. Add salt, and bring water to a boil. Once water comes to a rolling boil, add your corn. Be sure to have space in the pot for all of the corn, and it's not overcrowded.
- Simmer for 4-5 minutes. Once the water returns to a boil, your corn is done. Remove the pot from heat, and cover with the lid. Corn can remain in the pot for up to half of an hour.
Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1766mg | Potassium: 182mg | Fiber: 1g | Sugar: 4g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg