3 Ingredient Banana Bread
Quick and easy 3 ingredient banana bread is beyond simple and so delicious! Add a 4th ingredient - chocolate chips - if you love them!
Servings: 16
Ingredients
- 2 bananas, overripe
- 2 eggs
- 1 (15.25-ounce) box yellow cake mix
- sprinkle chocolate chips or nuts on top, optional
Instructions
- Preheat the oven to 325°F and grease only the bottoms of your bread pans.
- Mash bananas in a medium bowl.
- Add eggs and cake mix and mix by hand with a wooden spoon.
- Divide into 2 bread loaf pans and bake for 25-30 minutes. Check the middle with a toothpick before taking them out. (You may need to extend bake times based on how hot your oven cooks.)
Video
Notes
Ripe bananas. This post gives tips on How to Ripen Bananas faster.
Flavor variations. Use chocolate or strawberry cake mix.
Muffins. Divide the batter into about 24 muffin tins. Bake at 350°F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Mini Loaf. Fill 4-5 mini bread loaf pans and bake at 350° for about 22-28 minutes, or until cooked throughout.
Store, loosely covered, at room temperature for 2-3 days, in the fridge for up to a week, or wrap with plastic and again with foil and keep in the freezer for up to 3 months.
Nutrition
Calories: 140kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 243mg | Potassium: 76mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg