85+ Christmas Cookies
Not only are these festive Christmas Cookies delicious, but they are great for gifting, or leaving out for Santa.
Servings: 36
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- ½ cup butter
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ cup sprinkles (or mini chocolate chips)
- 1 cup M&Ms
Instructions
- Preheat the oven to 350 degrees F. Cream butter, oil, and sugars. Add eggs and beat until fluffy.
- Add baking soda, salt, powder, vanilla, and flour. Mix well.
- Fold in sprinkles. Use a cookie scoop to put on a greased cookie tray. Top with 4-5 M&Ms.
- Bake for 7-8 minutes.
Video
Notes
STORE. Place in an air-tight container and leave on the counter for 3-4 days. Place a piece of white bread into the container to keep the cookies soft.
FREEZE. Baked homemade Christmas Cookies can also be stored in the freezer for 3-4 months.
FREEZE the dough. Scoop the dough into balls and place them onto a baking sheet, then place in the freezer. Once the dough is solid, transfer the dough to a freezer Ziploc. These will last in your freezer for 3-4 months.
To bake, place a batch of frozen dough onto a baking sheet to thaw while the oven is preheating. Bake at 350°F for 8-10 minutes.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 131mg | Potassium: 36mg | Sugar: 17g | Vitamin A: 105IU | Calcium: 21mg | Iron: 0.6mg