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no bake chocolate cheesecake bar on white plate

No Bake Chocolate Cheesecake Recipe

Lil' Luna
Easy, No Bake chocolate cheesecake bars are deliciously creamy with a crunchy Oreo cookie crust. They only take 15 minutes to make!!
5 from 8 votes
Prep Time 15 mins
Refrigerate 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine American
Servings 9 large slices
Calories 582 kcal


Oreo Crust

  • 1 1/3 cup Oreo baking crumbs
  • 1/3 cup unsalted butter , melted

Chocolate Cheesecake Filling

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 10 oz cream cheese , very soft
  • 1/4 cup sour cream
  • 8 oz semi-sweet chocolate , melted and cooled
  • 1 tsp vanilla extract


  • Line an 8x8 or 9x9 inch square pan with aluminum foil.
  • In a medium bowl stir together the Oreo crumbs and melted butter. 
  • Press into the bottom of the prepared pan and place in the freezer while you make the filling. 
  • In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form. 
  • In a separate bowl beat together the cream cheese and remaining powdered sugar (3/4 cup) until soft. Then beat in the sour cream, melted chocolate and vanilla extract. 
  • Mix the whipping cream into the cream cheese mixture until evenly combined. 
  • Spread the filling overtop of the Oreo cookie crust and place the cheesecake in the fridge for at least 4 hours to harden. 


*Recipe can be doubled and made in a 9x13 inch pan. 
**Store leftovers in an airtight container in the fridge. 


Serving: 9gCalories: 582kcalCarbohydrates: 46gProtein: 5gFat: 43gSaturated Fat: 24gTrans Fat: 1gCholesterol: 94mgSodium: 229mgPotassium: 269mgFiber: 3gSugar: 33gVitamin A: 1075IUVitamin C: 1mgCalcium: 78mgIron: 4mg
Keyword No Bake Chocolate Cheesecake
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