No Bake Chocolate Cheesecake Recipe
Easy, No Bake chocolate cheesecake bars are deliciously creamy with a crunchy Oreo cookie crust. They only take 15 minutes to make!!
Servings: 9 large slices
Ingredients
Oreo Crust
- 1 1/3 cup Oreo baking crumbs
- 1/3 cup unsalted butter , melted
Chocolate Cheesecake Filling
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 10 oz cream cheese , very soft
- 1/4 cup sour cream
- 8 oz semi-sweet chocolate , melted and cooled
- 1 tsp vanilla extract
Instructions
- Line an 8x8 or 9x9 inch square pan with aluminum foil.
- In a medium bowl stir together the Oreo crumbs and melted butter.
- Press into the bottom of the prepared pan and place in the freezer while you make the filling.
- In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form.
- In a separate bowl beat together the cream cheese and remaining powdered sugar (3/4 cup) until soft. Then beat in the sour cream, melted chocolate and vanilla extract.
- Mix the whipping cream into the cream cheese mixture until evenly combined.
- Spread the filling overtop of the Oreo cookie crust and place the cheesecake in the fridge for at least 4 hours to harden.
Notes
*Recipe can be doubled and made in a 9x13 inch pan.
**Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 9g | Calories: 582kcal | Carbohydrates: 46g | Protein: 5g | Fat: 43g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 229mg | Potassium: 269mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1075IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg