Oh hi! It’s Fiona from Just So Tasty – and today I’m sharing this super easy, no bake chocolate cheesecake recipe. It’s creamy, it’s chocolate-y, AND it’s way easier than making traditional baked cheesecake.
Now, it’s no secret that I absolutely LOVE cheesecake. I’ve shared these chocolate chip cheesecake bars and a no bake cheesecake recipe on Lil Luna already this year. But I don’t believe in too much of a good thing.
So creating the perfect no bake chocolate cheesecake recipe was on my to do list.
I love the combination of rich chocolate and creamy, tangy cheesecake. But I wanted a recipe that had all the characteristics of a traditional baked chocolate cheesecake without the stress.
What’s so great about this no bake chocolate cheesecake recipe?
- First, it takes only about 15 minutes to make.
- You don’t have to worry about the cheesecake cracking or sinking since it’s a no bake.
- It’s perfect if you don’t feel like turning on the oven.
MY OTHER RECIPES
To make the cheesecake, first stir together melted butter and Oreo cookie crumbs to form the base. Then press the mixture into the bottom of an 8×8 inch pan lined with aluminium foil.
For the chocolate cheesecake filling, first whip 1 cup whipping cream with a little powdered sugar until peaks form. Then in a separate bowl beat together the cream cheese, the rest of the powdered sugar, sour cream, and melted chocolate. Then the whipping cream gets mixed into the cream cheese mixture, and we’re done with the filling.
Spread the creamy chocolate cheesecake mixture over the Oreo cookie crust, and our work is done. Pop the cheesecake in the fridge for at least 4 hours to chill, then serve.
You can top each slice with a drizzle of chocolate sauce, fresh berries, and whipped cream. I’ve also made it for Christmas parties with a sprinkle of crushed candy canes – which is always a huge hit.
The recipe can be easily doubled and made in a 9×13 inch pan if you need to serve a crowd. But however you slice it – this no bake chocolate cheesecake is absolutely delicious!
For more cheesecake recipes, check out:
No Bake Chocolate Cheesecake
- 1 1/3 cup Oreo baking crumbs
- 1/3 cup unsalted butter , melted
Chocolate Cheesecake Filling
- 1 cup whipping cream
- 1 cup powdered sugar
- 10 oz cream cheese , very soft
- 1/4 cup sour cream
- 8 oz semi-sweet chocolate , melted and cooled
- 1 tsp vanilla extract
Line an 8x8 or 9x9 inch square pan with aluminium foil.
In a medium bowl stir together the Oreo crumbs and melted butter.
Press into the bottom of the prepared pan and place in the freezer while you make the filling.
In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form.
In a separate bowl beat together the cream cheese and remaining powdered sugar (3/4 cup) until soft. Then beat in the sour cream, melted chocolate and vanilla extract.
Mix the whipping cream into the cream cheese mixture until evenly combined.
Spread the filling overtop of the Oreo cookie crust and place the cheesecake in the fridge for at least 4 hours to harden.
*Recipe can be doubled and made in a 9x13 inch pan.
**Store leftovers in an airtight container in the fridge.