Cinnamon Roasted Almonds Recipe

Sweet and delicious cinnamon roasted almonds that are perfect to snack on or great to package and give as gifts

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 923 kcal
Author Lil' Luna


  • 1 egg white
  • 1 tsp cold water
  • 4 cups whole almonds
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon


  1. Preheat oven to 250 degrees.

  2. Lightly grease a 10x15 inch jellyroll pan.

  3. In a small bowl, beat the egg white lightly. Add water and beat until frothy. Add the almonds, and stir until well coated. 

  4. In a separate bowl (or ziploc bag), mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the greased pan.

  5. Bake for 1 hour, stirring occasionally, until golden. Let cool and store in air-tight containers.

Nutrition Facts
Cinnamon Roasted Almonds Recipe
Amount Per Serving
Calories 923 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 5g31%
Sodium 159mg7%
Potassium 1020mg29%
Carbohydrates 56g19%
Fiber 17g71%
Sugar 30g33%
Protein 31g62%
Calcium 381mg38%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.