Candy Coated Almonds
Cinnamon and sugar candy coated almonds are prepped in 5 minutes with simple seasonings. They're perfect for snacking and gifting!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole raw almonds
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Preheat the oven to 250°F. Lightly grease a 10x15-inch jelly roll pan and set aside.
In a small bowl, lightly beat egg white. Add water and beat until frothy. Add almonds and stir until well-coated.
In a separate bowl (or in a resealable plastic bag), mix sugar, cinnamon and salt. Sprinkle over nuts and toss to coat, then spread nuts evenly on the greased pan.
Bake for 1 hour, stirring occasionally, until golden. Let cool before enjoying.
Variation. Try adding pumpkin pie spice or cayenne pepper for a different flavor.
Store in an airtight container or mason jar for 1 week at room temperature, 2 weeks in the refrigerator, or 2 months in the freezer.
Serving: 0.33cup | Calories: 310kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Sodium: 53mg | Potassium: 354mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 129mg | Iron: 2mg