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Buttermilk Pancake Recipe

Lil' Luna
Tender homemade buttermilk pancakes turn out light and fluffy every time. These golden beauties are impossible to resist!
4.96 from 25 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 18 pancakes
Calories 154 kcal



  • Combine flour, sugar, baking powder, baking soda and salt in a large bowl. 
  • In a separate bowl, beat buttermilk, milk, eggs, melted butter and vanilla together.
  • Using a wooden spoon, mix the wet and dry ingredients together until just combined. Don't overmix! There will probably be flour lumps, which is okay. 
  • Pour 1/2 cup of batter at a time onto a lightly greased, heated griddle.
  • Brown pancakes on both side and serve warm. ENJOY!


Calories: 154kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 41mgSodium: 288mgPotassium: 179mgSugar: 4gVitamin A: 220IUCalcium: 98mgIron: 1.2mg
Keyword Buttermilk Pancakes
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