Chicken Stir Fry recipe
Simple, quick, and delicious Chicken Stir Fry. This tasty dinner is simple and is filled with broccoli, carrots, and snow peas!
Servings: 4 people
Ingredients
- 2 tbsp cornstarch
- 1 1/3 cups reduced-sodium chicken broth
- 2 tsp soy sauce
- 2 tsp garlic salt (with parsley flakes)
- 1/4 tsp ground ginger
- 1/2 cup sliced green pepper
- 1/2 cup carrots sliced
- 1 cup snow peas
- 2 cup broccoli
- 1-2 tbsp vegetable oil
- 2 tsp minced garlic
- 2 cup cooked chicken breast cubed
- 2 cup cooked brown rice
Instructions
- Combine cornstarch, broth, soy sauce, salt, and ground ginger in a small bowl. Mix until smooth and set aside.
- In a large skillet, stir fry veggies in oil for 6-8 minutes. Add garlic and stir fry for a few more minutes.
- Add cornstarch mixture to skillet and bring to a boil. Cook for a few minutes.
- Add chicken and heat through. Serve with rice and ENJOY!
Nutrition
Calories: 308kcal | Carbohydrates: 33g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 1720mg | Potassium: 522mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3240IU | Vitamin C: 56.7mg | Calcium: 63mg | Iron: 2.3mg