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5 from 31 votes

Veggie Tortilla Roll Ups Recipe

These delicious Veggie Tortilla Roll Ups are made from a rolled tortilla filled with Ranch Veggie dip, and chopped veggies, making them the perfect bite-sized party appetizer!
Prep Time8 minutes
Refrigerate2 hours
Total Time2 hours 8 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Author: Lil' Luna


  • 8 oz. cream cheese softened
  • 1/4 c. Marzetti Ranch Veggie Dip
  • 3/4 c. shredded colby jack cheese
  • 1/4 c. finely diced red bell pepper
  • 3 tbsp. minced green onion
  • 1/2 can diced green chiles mild, medium or hot
  • 1/4 c. diced black olives
  • 1/4 tsp. garlic powder
  • 1/2 tsp. kosher sea salt
  • 2 10-inch tortillas regular, whole wheat or spinach


  • In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
  • Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
  • Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
  • Place in plastic wrap and refrigerate for 2-4 hours or until firm.
  • Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.



Calories: 117kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 267mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 5.3mg | Calcium: 90mg | Iron: 0.5mg