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Veggie Tortilla Roll Ups Recipe

Lil' Luna
These delicious Veggie Tortilla Roll Ups are made from a rolled tortilla filled with Ranch Veggie dip, and chopped veggies, making them the perfect bite-sized party appetizer!
5 from 30 votes
Prep Time 8 minutes
Refrigerate 2 hours
Total Time 2 hours 8 minutes
Course Appetizer
Cuisine American
Servings 20
Calories 117 kcal


  • 8 oz. cream cheese softened
  • 1/4 c. Marzetti Ranch Veggie Dip
  • 3/4 c. shredded colby jack cheese
  • 1/4 c. finely diced red bell pepper
  • 3 tbsp. minced green onion
  • 1/2 can diced green chiles mild, medium or hot
  • 1/4 c. diced black olives
  • 1/4 tsp. garlic powder
  • 1/2 tsp. kosher sea salt
  • 2 10-inch tortillas regular, whole wheat or spinach


  • In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
  • Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
  • Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
  • Place in plastic wrap and refrigerate for 2-4 hours or until firm.
  • Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.



Calories: 117kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 267mgPotassium: 68mgSugar: 1gVitamin A: 380IUVitamin C: 5.3mgCalcium: 90mgIron: 0.5mg
Keyword Veggie Tortilla Roll Ups
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