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5 from 32 votes

Caramel Apple Dip Recipe

The creamiest and most delicious Caramel Apple Dip you'll ever find. Just a few ingredients are required, but dark brown sugar and sweetened condensed milk make this recipe out of this world and a crowd pleaser at any get together.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Lil' Luna


  • ½ cup unsalted butter
  • 2 cups packed dark brown sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • sliced apples for serving


  • Melt butter in a small saucepan over medium heat.
  • Add all remaining ingredients and cook, stirring constantly, until sugar is dissolved, 6–7 minutes.
  • Remove from the heat and let cool before serving. Serve with apples or any other desired dippers.



Make Ahead: This dip can be made up to 1 week in advance. Store in an airtight container in the refrigerator.
What to Dip? Apples are our favorite, but pretzels, strawberries, bananas, pound cake or marshmallows are also great dippers.


Serving: 0.25cup | Calories: 347kcal | Carbohydrates: 69g | Protein: 0.2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 35mg | Potassium: 63mg | Sugar: 69g | Vitamin A: 284IU | Vitamin C: 0.003mg | Calcium: 44mg | Iron: 0.3mg