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5 from 23 votes

Baked Chicken Taquito Recipe

Simple and tasty baked Chicken Taquitos. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: American, Mexican
Servings: 6
Author: Lil' Luna


  • 2 Chicken Breasts Cooked and shredded
  • 1/2 cup Cheddar Cheese Shredded
  • 1/4 cup Salsa
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1/2 tsp garlic salt (with parsley flakes)
  • 1/2 tsp Garlic Pepper
  • 1 can Green Chilis (optional)
  • 12 Corn Tortillas
  • olive oil spray


  • Combine chicken, cheese, salsa, spices and chiles in a bowl.
  • Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.
  • Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Lightly spray with olive oil spray.
  • Repeat with the remaining tortillas. Bake at 350 for 30 minutes. Serve immediately and enjoy!


Calories: 255kcal | Carbohydrates: 28g | Protein: 22g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 606mg | Potassium: 416mg | Fiber: 5g | Sugar: 3g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 117mg | Iron: 1mg