Chicken Taquito

Simple and tasty baked Chicken Taquitos. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Taquitos
Calories 149 kcal
Author Lil' Luna


  • 3 Chicken Breasts Cooked and shredded
  • 1/2 cup Cheddar Cheese Shredded
  • 1/4 cup Salsa
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Garlic Pepper
  • 1 can Green Chilis (optional)
  • 12 Corn Tortillas


  1. Combine chicken and cheese in a bowl; stir in hot pepper sauce.

  2. Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.

  3. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Repeat with the remaining tortillas. Bake at 350 for 30 minutes.
  4. Serve immediately and enjoy!
Nutrition Facts
Chicken Taquito
Amount Per Serving
Calories 149 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 324mg14%
Potassium 277mg8%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 90IU2%
Vitamin C 3.8mg5%
Calcium 59mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.