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Baked Chicken Taquito Recipe

Lil' Luna
Simple and tasty baked Chicken Taquitos. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
5 from 16 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 6
Calories 255 kcal


  • 2 Chicken Breasts Cooked and shredded
  • 1/2 cup Cheddar Cheese Shredded
  • 1/4 cup Salsa
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1/2 tsp garlic salt (with parsley flakes)
  • 1/2 tsp Garlic Pepper
  • 1 can Green Chilis (optional)
  • 12 Corn Tortillas
  • olive oil spray


  • Combine chicken, cheese, salsa, spices and chiles in a bowl.
  • Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.
  • Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Lightly spray with olive oil spray.
  • Repeat with the remaining tortillas. Bake at 350 for 30 minutes. Serve immediately and enjoy!


Calories: 255kcalCarbohydrates: 28gProtein: 22gFat: 7gSaturated Fat: 3gCholesterol: 58mgSodium: 606mgPotassium: 416mgFiber: 5gSugar: 3gVitamin A: 169IUVitamin C: 7mgCalcium: 117mgIron: 1mg
Keyword Chicken Taquitos
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