Chicken Taquito

Simple and tasty baked Chicken Taquitos. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Taquitos
Calories 149 kcal
Author Lil' Luna


  • 3 Chicken Breasts Cooked and shredded
  • 1/2 cup Cheddar Cheese Shredded
  • 1/4 cup Salsa
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Garlic Pepper
  • 1 can Green Chilis (optional)
  • 12 Corn Tortillas


  1. Combine chicken and cheese in a bowl; stir in hot pepper sauce.

  2. Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.

  3. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Repeat with the remaining tortillas. Bake at 350 for 30 minutes.
  4. Serve immediately and enjoy!
Nutrition Facts
Chicken Taquito
Amount Per Serving
Calories 149 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 324mg 14%
Potassium 277mg 8%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 14g 28%
Vitamin A 1.8%
Vitamin C 4.6%
Calcium 5.9%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.