Teriyaki Chicken Wings Recipe
Delicious homemade Teriyaki Chicken Wings are so tasty and addicting. They're the perfect appetizer for any get-together!
Servings: 6 servings
Ingredients
Teriyaki Sauce
- 2 cup soy sauce
- 1/4 cup white vinegar
- 1 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon onion powder
- 6 teaspoons corn starch
- 5 teaspoons cold water
Wings
- 1 1/2 lb Tyson Chicken Wing Sections
- vegetable oil
- 2 cups flour
- Sesame Seeds garnish
Instructions
- To make the sauce: On medium-high heat, mix soy sauce, vinegar, brown sugar, and ground ginger in a saucepan. Stir well. Let it come to a simmer (takes about 5 minutes). Let cook for another 5 minutes. Stirring occasionally.
- In a small bowl combine cornstarch and cold water, stirring well. Add to the sauce and stir.
- Once the sauce comes to a boil, let it cook for another 7-10 minutes and stir occasionally. It will thicken as it boils. Remove from heat. This sauce is best to make in the morning. Then refrigerate until ready to use.
- Heat the oil in a heavy pot to medium-high heat. While the oil is heating up, prepare the chicken to be fried.
- Coat (dredge) all of the wings in the flour, making sure to shake off any excess.
- Add the chicken to the hot oil and cook for about 5-7 minutes until golden brown. Transfer the cooked wings to a paper towel to drain and dry.
- Make sure the sauce is warmed in a large frying pan and toss in wings to coat. Sprinkle with sesame seeds.
Nutrition
Calories: 383kcal | Carbohydrates: 83g | Protein: 13g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 4334mg | Potassium: 275mg | Fiber: 2g | Sugar: 46g | Vitamin A: 0.05IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 4mg