Breakfast Casserole Recipe
This breakfast casserole is filled with biscuits, cheese, eggs, and sausage, and takes only minutes to throw together!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 (16.3-ounce) can Grands Biscuits (8 count)
- 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 large eggs beaten
- 1 cup milk
- salt and pepper to taste
Preheat the oven to 425°F.
Line the bottom of a greased 9-x-13-inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust.
Sprinkle sausage and cheeses over crust.
In a medium bowl, whisk together eggs, milk, salt, and pepper until blended. Pour over sausage and cheeses.
Bake for 25–30 minutes, or until set and middle does not jiggle. Let stand for 5 minutes before cutting into squares. Serve warm.
Make ahead: Make casserole through Step 4, then cover with aluminum foil and refrigerate overnight. Uncover and bake, adding a few additional minutes to the baking time.
Variations: You can also add onions, green onions, chopped peppers, and/or chopped bacon.
Serving: 1slice | Calories: 121kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 171mg | Potassium: 86mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 0.001mg | Calcium: 155mg | Iron: 1mg