Print

Parmesan Roasted Broccoli Recipe

Delicious, tender Roasted Broccoli coated in olive oil and lemon juice and drizzled in Parmesan cheese. We love this recipe!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 508 kcal
Author Lil' Luna

Ingredients

  • 1/2 cup olive oil
  • 4 tsp minced garlic
  • 2 tbsp lemon juice
  • 1 1/2 tsp garlic salt
  • 3/4 tsp pepper
  • 3 broccoli heads cut into medium florets
  • 1 cup freshly grated Parmesan Cheese

Instructions

  1. Preheat oven to 425.

  2. Line Baking sheet with foil or grease baking sheet.
  3. Combine olive oil and garlic in a small bowl and microwave for 30 seconds. Strain oil and discard garlic pieces.
  4. Whisk in lemon juice, salt and pepper.
  5. Toss broccoli with oil mixture and spread onto baking sheet. Sprinkle with cheese.
  6. Bake for 20 - 22 minutes tossing broccoli once during baking time. ENJOY warm!
Nutrition Facts
Parmesan Roasted Broccoli Recipe
Amount Per Serving
Calories 508 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 8g50%
Cholesterol 22mg7%
Sodium 1405mg61%
Potassium 1483mg42%
Carbohydrates 32g11%
Fiber 11g46%
Sugar 8g9%
Protein 22g44%
Vitamin A 3055IU61%
Vitamin C 410.5mg498%
Calcium 497mg50%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.