Candied Sweet Potatoes
Simply tasty candied sweet potatoes are caramelized in butter and brown sugar, making them a favorite side dish.
Servings: 4
Ingredients
- 2-3 sweet potatoes, peeled and cut into rounds
- 2-3 tablespoons butter
- ⅓ cup brown sugar
- ½ cup water
- salt and pepper to taste, (to taste)
Instructions
- Add all ingredients to a pan and bring to a boil.
- Turn heat down to low and simmer for 10-15 minutes without stirring.
- Cook on low for an additional 3-5 minutes stirring until potatoes are well coated.
Video
Notes
How to store?
- Store leftovers in an air-tight container in the refrigerator for 3-4 days. Reheat in the microwave or in a pot. Add a bit of butter and cook until heated through.
Nutrition
Calories: 176kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 93mg | Potassium: 243mg | Fiber: 1g | Sugar: 20g | Vitamin A: 9400IU | Vitamin C: 1.6mg | Calcium: 35mg | Iron: 0.5mg