Brown the ground beef on the stove, add season salt and garlic.
In a crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder, and chili beans. Stir. Cook on low for 2 hours.
At the end of the chili cook time, break the pasta into thirds. Cook the spaghetti as directed. Drain and add it to the chili.