Baked Ranch Chicken
Our flavorful baked ranch chicken preps in 5 minutes for an easy, healthier take on crispy chicken. It's a kid-approved favorite!
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup Panko bread crumbs
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic salt (with parsley flakes)
- dash of lemon pepper
- 3 tablespoons Hidden Valley® Original Ranch® Seasoning, or 1 seasoning packet
- 4 tablespoons butter, divided
Instructions
- Preheat oven to 350°F.
- Place crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix.
- Melt 2 tablespoons butter and dip chicken breasts in butter and then dip in a mixture of crumbs.
- Placed in a greased pan. Top with 2 tablespoons of melted butter.
- Bake for 40-45 minutes. I baked it for 40 minutes and then broiled it on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!
Notes
Prep ahead of time. Coat the chicken the day before and keep it covered in a baking dish in the fridge until you're ready to bake.
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave.
Nutrition
Calories: 447kcal | Carbohydrates: 11g | Protein: 51g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 180mg | Sodium: 1939mg | Potassium: 850mg | Vitamin A: 475IU | Vitamin C: 2.7mg | Calcium: 98mg | Iron: 1.3mg