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4.91 from 40 votes

Baked Ranch Chicken Recipe

Change up your typical chicken dinner by making this crispy baked ranch chicken. This is a meal the whole family approves of!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup Panko bread crumbs
  • ¼ cup grated parmesan cheese
  • 1 teaspoon garlic salt (with parsley flakes)
  • dash of lemon pepper
  • 3 tablespoons Hidden Valley® Original Ranch® Seasoning or 1 seasoning packet
  • 4 tablespoons butter divided

Instructions

  • Place crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix.
  • Melt 2 tablespoons butter and dip chicken breasts in butter and then dip in mixture of crumbs.
  • Placed in a greased pan. Top with 2 tablespoons melted butter.
  • Bake at 350°F for 40-45 minutes. I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!

Nutrition

Calories: 447kcal | Carbohydrates: 11g | Protein: 51g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 180mg | Sodium: 1939mg | Potassium: 850mg | Vitamin A: 475IU | Vitamin C: 2.7mg | Calcium: 98mg | Iron: 1.3mg