Chicken Lettuce Wraps Recipe
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. Best of all, they take just 20 minutes to make!!
Ingredients
- 1 TB olive oil
- 1/2 yellow onion diced
- 2 cremini mushrooms minced
- 3 cloves garlic minced
- 1 lb ground chicken
- pinch ground black pepper
- 1/4 c hoisin sauce
- 2 TB soy sauce
- 1 TB oyster sauce
- 1/2 tsp sesame oil
- 1 tsp freshly grated ginger
- 2 tsp sriracha or sambal oelek optional
- 1/4 c diced water chestnuts
- 2 green onions thinly sliced
- 1 head butter lettuce
Instructions
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In a large skillet set over medium heat, add olive oil. When the oil is hot, add onion and cook for 3 minutes, then add mushrooms and continue cooking for 3 more minutes. Add garlic and cook just until fragrant.
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Add ground chicken and cook until browned, using a wooden spoon or thick spatula, crumble the chicken as it cooks; drain any excess fat.
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Season with pepper, hoisin, soy sauce, oyster sauce, sesame oil, ginger and Sriracha/sambal oelek. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat.
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Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, serve with carrots, crispy rice noodles or chopped toasted nuts.