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Chicken Lettuce Wraps Recipe

This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. Best of all, they take just 20 minutes to make!!

Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 269 kcal
Author on lilluna.com

Ingredients

  • 1 TB olive oil
  • 1/2 yellow onion diced
  • 2 cremini mushrooms minced
  • 3 cloves garlic minced
  • 1 lb ground chicken
  • pinch ground black pepper
  • 1/4 c hoisin sauce
  • 2 TB soy sauce
  • 1 TB oyster sauce
  • 1/2 tsp sesame oil
  • 1 tsp freshly grated ginger
  • 2 tsp sriracha or sambal oelek optional
  • 1/4 c diced water chestnuts
  • 2 green onions thinly sliced
  • 1 head butter lettuce

Instructions

  1. In a large skillet set over medium heat, add olive oil. When the oil is hot, add onion and cook for 3 minutes, then add mushrooms and continue cooking for 3 more minutes. Add garlic and cook just until fragrant.

  2. Add ground chicken and cook until browned, using a wooden spoon or thick spatula, crumble the chicken as it cooks; drain any excess fat.

  3. Season with pepper, hoisin, soy sauce, oyster sauce, sesame oil, ginger and Sriracha/sambal oelek. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat.

  4. Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, serve with carrots, crispy rice noodles or chopped toasted nuts.

Nutrition Facts
Chicken Lettuce Wraps Recipe
Amount Per Serving
Calories 269 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 98mg33%
Sodium 1040mg45%
Potassium 835mg24%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 6g7%
Protein 22g44%
Vitamin A 1410IU28%
Vitamin C 6.2mg8%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.