This PF Chang’s Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. Best of all, they take just 20 minutes to make!!
You know how I am about appetizers with my Asian meals! I love wontons, rangoons, and egg rolls with my Chinese food, but when I’m in the mood for something a little lighter, I make these lettuce wraps!
Just like PF Changs!
Today I want to share with you a quick and easy recipe that everyone will LOVE! These chicken lettuce wraps are a copycat version of a restaurant favorite (P.F. Chang’s). If you’ve ever been to P.F. Chang’s, you know that these lettuce wraps are light, yet surprisingly filling. They make great little appetizers, or a flavorful meal on their own.
The best part is that they come together in just 20 minutes! You definitely cannot go wrong with a simple and tasty recipe like this one.The chicken filling is soooo flavorful and savory! With three different sauces and a few seasonings in the mix, you know it’s bound to be delicious!
You could easily eat this chicken filling over rice if you wanted to, but wrapping it in a piece of cold crispy lettuce is what makes it so light and refreshing! You just have to try it for yourself to see what I mean! But I’m warning you now – once you try these, you’ll be hooked and there’s no going back!!
How to Make Lettuce Wraps:
The ingredients list might look a little bit long and intimidating, but I assure you, a majority of the ingredients are simple sauces and seasonings! The steps are even more simple, and as I mentioned before, takes a grand total of 20 minutes from start to finish.
SAUTEE. Heat the olive oil in a skillet and cook the onion. Add the mushrooms and cook for another 3 minutes, then the garlic and cook until fragrant. Add ground chicken and cook until browned, then drain any excess fat. Tip: Dice the onions, chestnuts, garlic and mushrooms very small so that every bite is full of flavor.
SEASON. Season with the pepper, ginger, and all the sauces. Stir until combined, then add the chestnuts and green onions, cooking for another 3-4 minutes. Remove from the heat.
WRAP. Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf. Roll into a little wrap, and enjoy! If you like, you can serve with shredded carrots, crispy rice noodles, or chopped toasted nuts.
Frequently Asked Questions
What is the best lettuce to use? We love using butter lettuce, but any lettuce with large leaves that are sturdy enough to hold but can also be wrapped. Sound like a tall order here are a few other types of lettuce that will work: bib, boston, iceberg, romaine.
Do I need cremini mushrooms? Portobello, cremini and button mushrooms are all versions of each other. The difference is age. Button mushrooms are the youngest. Portobello mushrooms have been allowed to grow the longest. Leaving cremini mushrooms somewhere in the middle. Any one of these would work just fine.
What do I do with the leftovers? Store the leftover chicken mix in an airtight container in the fridge for 3-4 days. Warm up in a skillet. Add some olive oil or chicken broth if the mixture looks a little dry. You can also freeze the mixture for later. Put in an airtight freezer safe container, label and store for 2-3 months. Thaw in the fridge and heat in a skillet.
Everyone who tries these tasty wraps gets hooked, and I think you will too! They are perfect for Chinese New Year, or even as a side to one of your favorite Asian dishes.
For more Asian recipes, check out:
- Asian Noodle Salad
- Edamame Chicken Stir Fry
- Copycat Panda Express Orange Chicken
- General Tso’s Chicken
- Beef Lo Mein
- Moo Goo Gai Pan
- Honey Garlic Shrimp
Chicken Lettuce Wraps Recipe
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. Best of all, they take just 20 minutes to make!!
Ingredients
- 1 TB olive oil
- 1/2 yellow onion diced
- 2 cremini mushrooms minced
- 3 cloves garlic minced
- 1 lb ground chicken
- pinch ground black pepper
- 1/4 c hoisin sauce
- 2 TB soy sauce
- 1 TB oyster sauce
- 1/2 tsp sesame oil
- 1 tsp freshly grated ginger
- 2 tsp sriracha or sambal oelek optional
- 1/4 c diced water chestnuts
- 2 green onions thinly sliced
- 1 head butter lettuce
Instructions
-
In a large skillet set over medium heat, add olive oil. When the oil is hot, add onion and cook for 3 minutes, then add mushrooms and continue cooking for 3 more minutes. Add garlic and cook just until fragrant.
-
Add ground chicken and cook until browned, using a wooden spoon or thick spatula, crumble the chicken as it cooks; drain any excess fat.
-
Season with pepper, hoisin, soy sauce, oyster sauce, sesame oil, ginger and Sriracha/sambal oelek. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat.
-
Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, serve with carrots, crispy rice noodles or chopped toasted nuts.
Adapted from Damn Delicious
Go visit Natalie over at Life Made Simple for more amazingly delicious recipes!
These lettuce wraps look so easy and delicious! I love that they’re on the lighter side too, perfect for my January diet 😉
They are!! And, yes they’re perfect for all those New Year’s resolutions to eat better 🙂 Enjoy!!
Hi there. Do you happen to have a vegetarian alternative to this recipe?
You can make this with tofu.
If you freeze the tofu, you can crumble it up after it defrosts. You can then follow the recipe as written.
Tried this recipe tonight. Loved it and so did my husband. Great work Kristyn!
@bababritthies
Awe, thanks!! They are a great, healthy option!
Is this recipe able to be doubled?
Yes, of course 🙂 Enjoy!
If I were to leave out the oyster sauce and the hoisin sauce would it make a huge difference? I’m trying to make this gluten-free for a baby shower. I’m happy to buy gluten free soy sauce but I don’t want to buy gluten-free of all the sauces.
I haven’t tried, so really I am not sure how it would change the taste. I am sorry, I wish I knew. I do know they are pretty powerful tastes, so it might a little.
Yes, those ingredients are primary to the flavor. Hoisin and oyster sauces typically are gluten free. Just look to see if there are wheat products in the ingredients list.
I absolutely love these lettuce wraps! They are a perfect summer dish and quick and easy to make when our schedules get busy. Thank you so much for sharing this.
I agree!! Glad to share! Thank you for stopping by!
Just made these tonight and I love them. Awesome healthy option for Sunday Football
I am so glad you liked them! Thank you!
these lettuce wraps are super easy to make! they are full of flavor and definitely a family fav!
these are my favorite at pf changes! I am so excited to make them from home. They tasted just like the ones from there. they were so tasty & super simple to make. Thank you!
I’m looking forward to making this recipe for a healthy Thanksgiving AppetIzeR but i may need to make it ahead if time. Do you know how well it reHeats? If i heat over the stove until warm, do you think it will be dry?
I think it would be ok. You could always add a tiny amount of olive oil when you reheat it. Good luck!!
My personal choice is ground pork. It have loads more flavor than chicken.
That tastes great, too!
I just made this with a few tweaks. I didn’t use mushrooms but added celery and a little thinly sliced red and orange pepper. Everything else and it was amazing!
Sounds great!! Thank you for sharing! Glad you liked it 🙂
im not sure if YOU’RE able to adjust your website but its really dIfficult to access your site on my mobile with all sorts of popups. I was hoping to make a grocery list. Ut pop ups Are getting in the way….
And i see that my comment is riddled with typos becAuse of the pop ups that keeps getting in the way…
Delicious!!! We Loved them!
I am happy you did!! Thank you for letting me know!