Baked Cream Cheese Rangoon

Delicious Baked Cream Cheese Rangoon recipe { lilluna.com } Recipe includes wonton wrappers, cream cheese, garlic, & green onions!

Hey y’all! I’m Allyson from Domestic Superhero, and I am so psyched to be guest posting for Kristyn today!

Over at my blog, Domestic Superhero, I mainly share lots of delicious recipes, but occasionally post about DIY furniture, crafts and other various projects! I hope you’ll come over and have a look!  I’ve whipped up a delicious recipe to share with you and I hope you love it as much as I do!

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I am obsessed with Chinese food, and I will pretty much make any excuse to indulge in it.  But lets be real, most Chinese take out isn’t exactly what you would call healthy. After spotting some of these wonton wrappers at my local grocery store, I decided to try my hand in making one of my favorite Chinese appetizers, Cream Cheese Rangoon.  Typically these bad boys are fried to crispy perfection, but I figured they would be just as good baked. After browsing different recipes for a while, I pretty much came to the conclusion that these would be easy to make, and there was no reason I had to spend $6 on an order of 5 rangoons anymore.  They would be amazing, I knew it.

Delicious Baked Cream Cheese Rangoon recipe { lilluna.com } Recipe includes wonton wrappers, cream cheese, garlic, & green onions!

Sure enough, I was right! These were so easy to whip up, and you only need 6 ingredients to make them (though, I wouldn’t even count 2 of the 6, personally).  Baked Cream Cheese Rangoon are perfect for a dinner party passed appetizer, march madness snack, or as an appetizer to your favorite make at home Chinese meal.  Baking these saves so many calories, and you still get that awesome crunch you expect.

Delicious Baked Cream Cheese Rangoon recipe { lilluna.com } Recipe includes wonton wrappers, cream cheese, garlic, & green onions!

Delicious Baked Cream Cheese Rangoon recipe { lilluna.com } Recipe includes wonton wrappers, cream cheese, garlic, & green onions!

Serve them up with your favorite sweet and sour sauce and you are good to go!

Baked Cream Cheese Rangoon – 24 individual rangoon

What you’ll need:

  • 8oz cream cheese, softened
  • 1/2 clove garlic, minced
  • dash of salt
  • 2 green onions, chopped
  • 1 egg
  • 24 square wonton wrappers

What to do:

  1. Preheat oven to 400 degrees F.  In a medium bowl, beat cream cheese, garlic, salt and onions until well mixed.
  2. Whisk egg until well beaten in a small bowl.
  3. Place one teaspoon of cream cheese mixture into the center of one wonton wrapper.  Dip your finger into the beaten egg and lightly coat the outer edges of the wonton wrapper.  Bring all the corners of the wonton together up to the center and pinch. Slide your fingers all the sides together to to form an “X” or star appearance, and make sure they are sealed (or else the filling may come out). You can add more egg wash if needed.  Place on a lined baking sheet.  Repeat for remaining wontons.
  4. Lightly spray the tops of the wontons with olive oil spray.
  5. Bake at 400 degrees F for 7-12 minutes or until tops are golden brown in color. Check after 7 minutes to ensure they don’t burn.
  6.  Serve with your favorite dipping sauce, out of the oven.

Baked Cream Cheese Rangoon Recipe

Delicious Baked Cream Cheese Rangoon. Recipe includes wonton wrappers, cream cheese, garlic, & green onions!

Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 24
Calories 35 kcal
Author on lilluna.com

Ingredients

  • 8 oz cream cheese softened
  • 1/2 clove garlic minced
  • dash salt
  • 2 green onions chopped
  • 1 egg
  • 24 square wonton wrappers

Instructions

  1. Preheat oven to 400 degrees F. In a medium bowl, beat cream cheese, garlic, salt and onions until well mixed.
  2. Whisk egg until well beaten in a small bowl.
  3. Lightly spray the tops of the wontons with olive oil spray.
  4. Lightly spray the tops of the wontons with olive oil spray.
  5. Bake at 400 degrees F for 7-12 minutes or until tops are golden brown in color. Check after 7 minutes to ensure they don’t burn.
  6. Serve with your favorite dipping sauce, out of the oven.

That’s all there is to it! I hope y’all enjoy the Baked Cream Cheese Rangoons as much as we do at my house!

Like I mentioned earlier, we love Asian inspired food over here…these are some of my favorite recipes…

Quinoa Fried Rice Recipe

Quinoa Fried Rice

 Crock Pot Honey Sesame Chicken Lettuce Wraps Recipe

Crock Pot Honey Sesame Chicken Lettuce Wraps

Baked Tofu Recipe

Easy Baked Tofu

I hope to see you over at Domestic Superhero!

You can also connect with me here:

Thanks for visiting!

– Allyson

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This recipe looks SO delicious, Allyson!! Can’t wait to try it myself.

Thank you!

Be sure to head to Domestic Superhero for more great creations from Allyson. 🙂

For more great Chinese dishes, check out these other favorites…

Honey Sesame Chicken - this is one of our favorite dinner recipes!! It's easy, delicious and one everybody enjoys.

Honey Sesame Chicken

These Avocado Bacon Egg Rolls Recipe are to die for! Can't go wrong when they're filled with avocado, bacon and cheese! { lilluna.com }

Avocado Bacon Egg Rolls

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

    1. You can find them at the grocery store. You might have to ask someone where they keep them. They seem to be in different spots, depending on the store. Hope that helps!! Thank you!