How to Make Orange Chicken

When you learn how to make Orange Chicken, you’ll want to skip the takeout and eat in because this recipe is so easy and so delicious!

We have a recipe for Copycat Panda Express Orange Chicken that we’ve loved for years, as well as a recipe for Crock Pot Orange Chicken, but this homemade version might just be our favorite of them all!

We Love Easy Takeout At Home!

This is one of our favorite Asian dinner recipes!

My kids are constantly requesting this orange chicken recipe for dinner. Serve it on top of white rice or Fried Rice and you’ve got a winner!

Why we love this Orange Chicken :

• Easy! You’re going to be surprised at how simple it is to make!
• Delicious. This sauce has a sweet and spicy orange flavor and I could practically drink it.
• Made at home. It tastes just like Chinese food from a restaurant—but even better (AND it’s made at home!)

Ingredients

• orange juice – from a bottle or the juice from 6 medium fresh oranges
• sugar
• rice vinegar or white vinegar
• soy sauce – regular or low-sodium
• ground ginger
• minced garlic
• red chili flakes
• cornstarch
• cold water
• orange zest – Use this How to Zest a Lemon post to zest the orange peel.
• boneless skinless chicken breasts – while you can also use boneless skinless chicken thighs they tend to be fattier and not ideal for chicken cubes.
• large eggs
• all-purpose flour – or use a gluten-free flour.
• oil for frying – use oil with a high smoke point such as vegetable oil, canola oil, peanut oil, sesame oil, or olive oil suitable for higher cooking temperatures.
• garnish – green onions, orange zest, extra red pepper flakes, sesame seeds

Save This Recipe!

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Email *

Save

How to Make Chinese Orange Chicken

1. SAUCE. In a medium saucepan combine the orange juice, sugar, vinegar, soy sauce, ginger, garlic, and chili flakes. Cook for 3 minutes on medium heat.
   • In a separate bowl make a cornstarch slurry.
   • Add the cornstarch paste to the orange mixture and cook for 5 minutes, or until the mixture thickens. Once thick, remove from heat and add the orange zest. Keep warm, stirring occasionally, while making the chicken.
2. PREP. Use a shallow dish or pie plate and add ⅔ c flour, ⅔ cup cornstarch, and salt. Mix. In a separate bowl whisk the eggs.
3. DREDGE. Dip each piece of chicken in the egg mixture and then coat with the flour mixture. Place pieces on a plate.
4. COOK. Pour 2-3 inches of oil into a skillet and heat over medium-high heat. Use a thermometer to check that the oil reaches 350 °F
   • Place several chicken pieces into the oil. Cook for 2-3 minutes turning so all sides become a golden brown. Drain and repeat with the next batch.
5. COAT. Toss the chicken in the Orange sauce. Garnish with green onions & orange zest and serve with rice. 

For More Asian Chicken Dishes, Try:

Sesame Chicken

1 hr 18 mins

Honey Chicken

20 mins

Kung Pao Chicken

20 mins

Sweet and Sour Chicken

25 mins

4.94 from 16 votes

Orange Chicken Recipe

By: Lil’ Luna

Skip the takeout and eat in with this incredibly tasty sweet and spicy orange chicken recipe. It's on the table in no time!

Servings: 6

Prep: 15 minutes mins

Cook: 15 minutes mins

Total: 30 minutes mins

Ingredients 

1x2x3x

Orange Chicken Sauce:

• ▢ 1½ cups orange juice
• ▢ 1 cup sugar
• ▢ ¼ cup rice vinegar or white vinegar
• ▢ 4 tablespoons soy sauce
• ▢ ½ teaspoon ginger
• ▢ 1 teaspoon minced garlic
• ▢ ½ teaspoon red chili flakes
• ▢ 2 tablespoons cornstarch
• ▢ 2 tablespoons cold water
• ▢ orange zest from 1 orange

Chicken Recipe:

• ▢ 4 boneless skinless chicken breasts cut into bite sized pieces
• ▢ 3 eggs
• ▢ ⅔ cup cornstarch
• ▢ ⅔ cup all-purpose flour
• ▢ oil for frying
• ▢ garnish with green onions and orange zest

Instructions 

To Make Orange Sauce

• In a medium saucepan combine the orange juice, sugar, vinegar, soy sauce, ginger, garlic, and chili flakes. Cook for 3 minutes on medium heat.
• In a separate bowl mix 2 tbsp cornstarch and 2 tbsp cold water, and stir until a paste forms. 
• Add the cornstarch paste to the orange mixture and cook for 5 minutes, or until the mixture thickens. Once thick, remove from heat and add the orange zest. Keep warm, stirring occasionally, while making the chicken.

To Make Chicken:

• Use a shallow dish or pie plate and add ⅔ c flour, ⅔ cup cornstarch, and salt. Mix.
• In a separate bowl whisk the eggs.
• Dip each piece of chicken in the egg mixture and then coat with the flour mixture. Place pieces on a plate.
• Pour 2-3 inches of oil into a skillet and heat over medium-high heat. Use a thermometer to check that the oil reaches 350 °F
• Place several pieces of chicken into the oil. Cook for 2-3 minutes turning so all sides become a golden brown. Once cooked place the chicken on a paper towel to drain. Repeat until all the chicken has been fried.
• Toss the chicken in the Orange sauce. If you desire to garnish with green onions & orange zest and serve with rice. 

Video

Notes

STORE leftover easy orange chicken recipe in an airtight container in the refrigerator for up to 5 days! Reheat it for a yummy lunch or leftover dinner.

Nutrition

Calories: 485kcal, Carbohydrates: 66g, Protein: 37g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 178mg, Sodium: 882mg, Potassium: 752mg, Sugar: 38g, Vitamin A: 335IU, Vitamin C: 32.9mg, Calcium: 31mg, Iron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.