Crock Pot Orange Chicken

Crock Pot Orange Chicken - it's simple and delicious. Another great dinner recipe! { } Chicken pieces breaded and flavored with lots of seasonings.

I have another great recipe to share with you today, and I think you’re going to love it!

Not sure if you have noticed, but I’ve shared quite a few Asian recipes with you over the past few weeks. I do this during this time of year for those who celebrate the Chinese New Year. I’ve blogged about my love for China and my special connection to the country, so this holiday is something I always celebrate with my little family, and they love it. Back in Arizona we would always go to the Chinese Cultural Center during the celebrations for great food, Kung Fu and Fan Dancing Performances and shopping. It was so fun! Unfortunately, we haven’t found anything like that here in Houston, but we still celebrate with great food and some family festivities.

One of the new delicious recipes we’ll be making is this one for Crock Pot Orange Chicken. I have always LOVED Orange Chicken and making it in the crock pot makes it even better! You need to make sure the chicken has that yummy breaded taste first which requires some work before it hits the crock pot, but it’s fairly simple. You can also serve this with rice or noodles, whichever you like most. 😉

For video instructions on how to make this delicious chicken, watch the video below:

Here is the printable recipe:

3.0 from 3 reviews
Crock Pot Orange Chicken
  • 1½ pounds boneless chicken, cut in 2-inch chunks
  • ½ cup flour
  • ½ cup panko
  • ½ cup milk
  • 1 egg
  • 1 TB olive oil
  • 1 TB kosher salt
  • 6 ounces (1/2 can) frozen orange juice concentrate(no pulp), thawed
  • 3 TB brown sugar
  • 1 tsp. balsamic vinegar
  • 3 TB ketchup
  1. In a small bowl mix egg and milk.
  2. In a separate bowl, mix your flour and panko. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice.
  3. In a large skillet, heat olive oil on the stove and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice coat. Place the chicken pieces into your slow cooker
  4. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Add more sugar if you prefer a sweeter taste. Pour sauce evenly over the chicken, and carefully toss to coat.
  5. Cover and cook on low for 6 hours, or on high for 3 to 4. Serve warm over the rice of your choice.

Recipe adapted from A Year of Slow Cooking.

Crock Pot Orange Chicken - it's simple and delicious. Another great dinner recipe! { } Chicken pieces breaded and flavored with lots of seasonings.Crock Pot Orange Chicken - it's simple and delicious. Another great dinner recipe! { } Chicken pieces breaded and flavored with lots of seasonings.Crock Pot Orange Chicken - it's simple and delicious. Another great dinner recipe! { } Chicken pieces breaded and flavored with lots of seasonings.

I’m seriously obsessed with Asian food, chicken, and crock pot recipes so you better believe this one is a new family favorite that I will be making often!

And if they kids eat it too, then you know it’s FOR SURE a keeper. 😉

For more great Asian recipes to try, check out these favorites:

Homemade Fried Rice recipe - tastes just like the restaurant! { } Brown rice flavored with sesame oil, garlic, and soy sauce mixed with peas, carrots, and eggs.

Check Out My Other Recipes

Homemade Fried Rice

Delicious Garlic Sesame Noodles - recipe on { } Noodles flavored with soy sauce, oyster sauce, garlic and sesame oil!

Garlic Sesame Noodles

Healthy and delicious Lemon Chicken and Asparagus Stir Fry - YUM! { } Chicken and Asparagus served over rice packed with lots of delicious flavors!

Lemon Chicken and Asparagus Stir Fry

Eek! I’m so excited to make a delicious meal using these recipes for our Chinese New Years celebration!


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Crock Pot Orange Chicken - it's simple and delicious. Another great dinner recipe! { } Chicken pieces breaded and flavored with lots of seasonings.

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Kellyn Carpenter
Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.
Kellyn Carpenter

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  1. 1
  2. 2

    Thank you Kristyn.

  3. 3

    Hi Kristyn, your Orange Chicken looks delicious. My family loves Orange Chicken, and I like finding new recipes. I like yours because of the balsamic and ketchup. Most recipes I’ve tried use orange marmalade, and I don’t usually have this in the pantry all the time, unlike ketchup and balsamic, they are staples in my pantry.
    Thanks for sharing. Happy Valentine’s Day!
    Christine recently posted..Tomatillo-Chipotle Pork Chili StewMy Profile

  4. 4

    I am confused on the crockpot orange chicken- so you soak chicken then flour and then put it BACK in the milk again? and back into flour again? or are you saying to repeat twice – in meaning that you do all ONCE but in two batches? love your recipes!

  5. 6

    My 10-year old made this sauce but used regular salt instead of kosher. Regular salt has twice the density as kosher salt and so the sauce was gross. Maybe you could alter the recipe and put “or 1/2 Tbps regular salt” so others don’t make this error.

  6. 7

    Hi! Will be leaving home super early (5 am eek!) but wanted to leave dinner in the works on “Low”. Could I do the breading & frying the night before then throw the sauce & everything else together the morning of? Looks SOOO yummy! Thanks!

    • 8

      Hi Lourdes! I haven’t tried it that way before but I think it would be just fine. If you could let me know how it turns out I’d appreciate it so others could do the same thing if they needed to. 😉

  7. 9

    Thankyou for this recipe!

  8. 11

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  9. 12

    Please include nutrition facts. I need to know the carbs

  10. 13

    Could this be made ahead and frozen? Or made to a certain point, frozen, then finished in the crock pot? I’m having surgery in 2 months and will be out for about 3 months. Looking for lots of freezer meals! Thanks

  11. 14

    What is Panko?

  12. 17

    what can be substituted for the milk in this recipes?

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  16. 22

    Applebee’s restaurant used to have an Orange Chicken Bowl. Served on a bed of rice with almonds, it had just a mild to medium hot spicy coating. They no longer make this, at least not in Michigan. If you have had this and could provide a clone recipe, I would love to have it!

  17. 24

    Is there anything I can substitute for the frozen OJ concentrate? There is something the concentrate that triggers my migraines. Could I use fresh squeezed and just increase the amount?

  18. 26

    Omg! Gotta try this! Mmmmm! 😉
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  19. 28

    I know it won’t taste as good but could this be tried with frozen chicken nuggets? Maybe you could fry them first to brown then put in crockpot…What do you think?