Tai Pei + Homemade Fortune Cookies

Homemade Fortune Cookies are sure to bring good luck. The perfect way to celebrate the Chinese New Year or as a treat with your Asian dinner!

We love to end our meal with a delish fortune cookie, and having your own fresh cookies with thought-out fortunes is even more fun! They are easy to make, and SO fun to eat. Baked Cream Cheese Rangoons, Fried Egg Rolls, and Chicken Lettuce Wraps make great accompanying appetizers.

New Year Traditions

Our family loves Asian food, but sometimes eating out isn’t always practical, especially on nights where the hubby works late! That’s where Tai Pei® comes in.

Tai Pei® provides an authentic and fulfilling Asian “take out” food experience at home. They have a variety of restaurant-inspired entrees and snacks that are super easy to prepare & serve. It literally took minutes! Did I mention that they come in cute little take-out boxes too?

We had a adventurous family night where we sampled the different flavors of Tai Pei® and learned about Chinese New Year- we even made our own fortune cookies!

My family agrees, these are a fun and flavorful way to enjoy Asian food at home. We can’t wait to try a few more appetizers in celebration of Chinese New Year. I suggest giving these a try—I think you’re going to like them 🙂

How to make HOMEMADE fortune cookies

PREP. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a baking mat; have fortune strips ready.

BATTER. In a large mixing bowl, using a hand mixer, beat the egg whites and sugar on high speed for 2 minutes. Add the melted butter, vanilla, almond extract, and water, mix until incorporated. Add the flour and cornstarch, mix just until combined.

SPREAD. Using a tablespoon, spoon the batter onto the prepared baking sheet. Using a spatula or the back of tablespoon, spread the batter into a 3-inch circle. Only do two at a time!

BAKE. Bake the cookies for 7-8 minutes or until the edges are brown. Remove them from the oven and quickly flip over. Fold the cookie in half, into a semicircle. Slip the note into the cookie. Place the semicircle onto the edge of a cup and quickly fold the ends down (see pictures below).

COOL & REPEAT. Place the cookie in a muffin tin to let it cool and hold its shape. Repeat the process with the remaining batter.

Tips for shaping the cookies

Shaping the cookies may seem to be a little tricky and could take a couple of tries before you get it down. But don’t let that intimidate you, it is actually really easy! To help with a smooth process, here are some tips to consider.

  • Only bake 2 cookies at a time. This will give you enough time to get both of them done without the cookies sitting too long to shape. Once you feel comfortable with 2 you can always try for 3. 
  • Be sure to have all your tools and supplies within reaching distance before you get started. You will need a spatula for flipping the cookies, your fortunes to put inside of them, a cup/glass for shaping and a muffin tray to place them in for cooling. 
  • Keep a close eye on them while they are baking. It only takes about 7-8 minutes or until edges are brown. If they over bake they will break when shaping them.

Variations + Tips

Additional add ins

  • Add a few drops of food coloring to the batter to make them the color you want.
  • To customize them, you can dip the ends in melted chocolate or drizzle some on top! Maybe pour on some sprinkles before the chocolate dries all the way.

This recipe will take some trial and error to get the perfect baking time for your personal oven. Don’t worry about not baking them long enough because they will be sitting out and should harden up some. Avoid overbaking them because then they will be too hard to shape correctly.

Spreading them evenly will take some practice but essentially when spreading the batter on the parchment paper you want it to look evenly spread with an equal color throughout.

Separate eggs by cracking them in your hands, using the suction of the water bottle, or a pre-made egg separator kitchen tool.

Storing Info

STORE the cookies in a Ziploc bag or an airtight container for up to 3 months. They can last longer but heat and humidity may cause the shelf life to shorten. So store them in a cool, dry place. 

I have never tried FREEZING homemade fortune cookies but since they do last a long time if stored correctly on the shelf, I don’t think freezing them is necessary. Also, because they can go bad from humidity I would think that they would get soggy when they thaw out. So if you want to store them for a long time, your best option is to store them airtight in a cool, dry place.

More Delicious Asian Dishes to try:

Homemade Fortune Cookies

Homemade Fortune Cookies are sure to bring good luck. The perfect way to celebrate the Chinese New Year with Tai Pei!
Course Appetizer, Snack
Cuisine Chinese
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 8 Cookies
Calories 137 kcal
Author Lil’ Luna

Ingredients

  • 3 egg whites room temperature
  • ¾ cup granulated sugar
  • ½ cup salted or unsalted butter melted
  • ¼ tsp vanilla extract
  • ½ tsp almond extract
  • ¼ cup water
  • 1 cup all purpose flour
  • 1 tsp cornstarch

Instructions
 

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a baking mat; have fortune strips ready.
  • In a large mixing bowl, using a hand mixer, beat the egg whites and sugar on high speed for 2 minutes. Add the melted butter, vanilla, almond extract, and water, mix until incorporated. Add the flour and cornstarch, mix just until combined.
  • Using a tablespoon, spoon the batter onto the prepared baking sheet. Using a spatula or the back of tablespoon, spread the batter into a 3-inch circle. Only do two at a time!
  • Bake the cookies for 7-8 minutes or until the edges are brown. Remove them from the oven and quickly flip over. Fold the cookie in half, into a semicircle. Slip the note into the cookie. Place the semicircle onto the edge of a cup and quickly fold the ends down (see pictures below).
  • Place the cookie in a muffin tin to let it cool and hold its shape.
  • Repeat the process with the remaining batter.

Notes

*If your cookies are still soft in the center, you can place the muffin tin full of cookies back into the oven for a few minutes to harden them up.

Recipe & method adapted from allrecipes.com

Like this Recipe?

Pin it now!

Pin It NowPin It Now

Be sure to download your Tai Pei coupons by going to the following links (Single serve entree coupon HERE and Multi-serve appetizer coupon HERE.)

For more information about Tai Pei go to their website HERE or follow them on FACEBOOK and PINTEREST.

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

Amish Friendship Bread

55 minutes

4.76 from 25 votes

Copycat Orange Julius

2 minutes

4.72 from 35 votes

Southwest Quinoa Salad

35 minutes

5 from 9 votes

About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!