Beef and Broccoli

DELICIOUS Beef and Broccoli recipe that everyone will love. This flavorful dish is perfect for your next dinner is easy to make too!

beef and broccoli stir fry in bowl

Hey friends! I have to say… it brings me such joy to hear when someone successfully makes a recipe from the blog and it becomes a family favorite. We (my mom mostly) works really hard to find good recipes for us to try so that we can help bring something truly simple and yummy for your home. If a recipe is a flop, we try it again until it’s not. If it proves not be a good recipe, we mourn (for a brief second) over our lost time in the kitchen and then we move on. The recipes we bring to you are in every sense of the word TRIED and TRUE and we’re so happy to know that you’ve tried them and think they’re great too!

Simple Beef and Broccoli

Speaking of great, I, of course, have a GREAT recipe to share today. You may have noticed that our family goes a little coo-coo for any Asian type recipe. Yes – we’re a little obsessed! We tried this simple Beef and Broccoli and everyone loved it. A little time over the stove and you’ve got a great recipe that is better than take out. Check out these pictures and tell me it doesn’t look like it came straight for PF Chang’s. If you love flavorful YUM!

beef and broccoli served over rice in white bowl

Beef and Broccoli Recipe

5 from 2 votes

Beef and Broccoli - A little time over the stove and you've got a great recipe that is better than take out!

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 520 kcal
Author Lil' Luna


  • 1.5 lb beef chuck roast cut into 1/8 inch thin slices
  • 2 cups broccoli florets
  • 2 tbsp sesame seeds toasted (optional)


  • 1 tbsp honey
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1/2 cup brown sugar
  • 1 tbsp rice wine
  • 2 tbsp oyster sauce
  • 1 tbsp minced garlic
  • 1/2 tbsp sriracha
  • 1/2 tbsp sesame oil
  • 3/4 tsp ground ginger
  • 1/2 tbsp minced onion
  • 1/2-1 tbsp corn starch


  1. Whisk all sauce ingredients together in a bowl, until smooth. (We decided to make this sauce the night before and using a little bit, we marinated the meat overnight. This is not a necessary step, but we really liked the outcome. If you do not have the extra time, simply make your sauce before you're ready to cook.)

  2. Add a little sauce to a large pan on medium heat.
  3. Add sliced beef (we always marinate our meat overnight) to hot pan and pour remaining sauce over the top.
  4. Cook on high heat for 3-5 minutes until beef starts to brown then let simmer for about 30 minutes. This will give you tender juicy meat.
  5. Add in fresh broccoli florets and cook another 2-3 minutes until broccoli is tender. Serve hot, over rice.
  6. Top with toasted sesame seeds.


My mouth is watering just thinking about this delicious recipe!! Serve it up with yummy Fried Egg Rolls or Cream Cheese Wontons (plus dessert) and you have a full-course meal!



ANY CHANGES MADE: used more cornstarch to make sauce thicker. We used chuck roast instead of round roast. We made the sauce the night before and marinaded the meat in some sauce. Started cooking meat on high then we let simmer for about 30 minutes. This made the meat really tender and juicy.

ANY SUGGESTIONS FOR NEXT TIME: None – maybe serve it over noodles instead. 😉

For more great Asian recipes to try out, check out:

Orange Chicken over white rice

Healthier Than Panda Orange Chicken

Almond Chicken over rice

Slow Cooker Almond Chicken

Sesame Chicken Stir Fry with peas, carrots and broccoli

Sesame Chicken Stir Fry

For all Chinese recipes go HERE.

For all Recipes go HERE.

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DELICIOUS Beef and Broccoli recipe that everyone will love. This flavorful dish is perfect for your next dinner is easy to make too!

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Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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  1. I made the Beef and Broccoli this weekend, it turned out so good. It’s delicious! It’s a keeper.
    Thank you for the recipe

  2. I love this recipe. Thank you so much and keep them coming.
    Is there a substitute for the oyster sauce? I’m allergic and would love an alternative.