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Creamy Tortellini Soup Recipe

Lil' Luna
Deliciously smooth & Creamy Tortellini Soup is cheesy, hearty and SO warm and delicious. Everyone loves this quick, easy soup!
5 from 8 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine American
Servings 6
Calories 612 kcal


  • 20 oz cheese tortellini
  • 21 oz tomato soup
  • 2 cups vegetable broth
  • 2 cups milk (2% or whole)
  • 2 cups half and half
  • 1/2 cup oil-packed sun-dried tomatoes chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp garlic salt (with parsley flakes)
  • 1 cup shredded parmesan cheese divided


  • Cook tortellini according to package directions.
  • While the tortellini is cooking, combine soup, broth, milk, half and half, tomatoes, and seasonings in a large pot. Heat through.
  • Drain tortellini and add to soup. Stir in ½ cup shredded cheese.
  • Serve warm and add additional cheese on top. ENJOY!


Calories: 612kcalCarbohydrates: 68gProtein: 28gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 89mgSodium: 1833mgPotassium: 948mgFiber: 5gSugar: 16gVitamin A: 1236IUVitamin C: 23mgCalcium: 518mgIron: 4mg
Keyword Creamy Tortellini Soup, Easy Tortellini Soup, Tomato Tortellini Soup, Tortellini Tomato Soup
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