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Pumpkin Chocolate Chip Cookie Recipe

These Pumpkin Chocolate Chip Cookies are SO soft and fluffy, they're almost like a cake. Filled with pumpkin flavor, and chocolate chips, these cookies have just the right amount of seasonal spices.

Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 36
Calories 129 kcal
Author Lil' Luna

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/3 tsp nutmeg (optional)
  • 1/3 tsp cloves (optional)
  • 2 cups chocolate chips

Instructions

  1. Whisk together oil and sugars. Whisk in egg, pumpkin, and vanilla till smooth.  

  2. Combine the dry ingredients in a small bowl and whisk till blended. (You can leave out the nutmeg and cloves if you prefer, or add more cinnamon in their place.)

  3. Add to the wet ingredients and stir gently till just combined. Fold in the chocolate chips.
  4. Drop by spoonfuls onto greased cookie sheets. Bake at 350° for 10-12 minutes or till set in the middle. After a couple minutes, remove to cooling racks to cool.

Recipe Video

Nutrition Facts
Pumpkin Chocolate Chip Cookie Recipe
Amount Per Serving
Calories 129 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 77mg3%
Potassium 55mg2%
Carbohydrates 18g6%
Sugar 12g13%
Protein 1g2%
Vitamin A 1090IU22%
Vitamin C 0.3mg0%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.