Pumpkin Coffee Cake Recipe
Delicious Pumpkin Coffee Cake with a brown sugar filling and topped with butter, pecans, cinnamon and sugar making it the perfect fall treat!
Prep Time45 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna
Preheat the oven to 350.
In a medium bowl, whisk together sugar, salt, flour, spice and nuts. Add melted butter and stir until combined. Set aside.
In another bowl, mix together brown sugar and spice. Set aside.
To make cake, beat together oil, eggs, sugar, pumpkin, spices, salt and baking powder until smooth. Add flour and stir until smooth.
Spread half of the cake batter into a greased 8x8 pan. Sprinkle brown sugar and spice filling over cake batter.
Add the remaining batter on top of the filling. Use a knife to gently swirl the filling into the batter.
Sprinkle on the topping and bake for 40-45 minutes.
Cool slightly before serving and ENJOY!
Calories: 719kcal | Carbohydrates: 104g | Protein: 7g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 488mg | Potassium: 278mg | Fiber: 3g | Sugar: 69g | Vitamin A: 6680IU | Vitamin C: 1.7mg | Calcium: 90mg | Iron: 3.2mg