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Pistachio Salad Recipe

Everyone loves this Pistachio Salad! With mini marshmallows and crushed pineapples, this cool side salad is perfect for summer or any holiday get together.

Course Salad
Cuisine American
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 42 kcal

Ingredients

  • 1 (20 ounce) can crushed pineapple drained
  • 1 (3 ounce) package instant pistachio pudding mix
  • 8 ounces frozen whipped topping thawed
  • 1/2 (10.5 ounce) package miniature marshmallows

Instructions

  1. Combine drained pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows. Mix until well combined. Chill in refrigerate before serving.

Nutrition Facts
Pistachio Salad Recipe
Amount Per Serving
Calories 42 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Sodium 14mg1%
Potassium 19mg1%
Carbohydrates 4g1%
Sugar 4g4%
Vitamin A 15IU0%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.