Creamy and smooth sweet potato soup that is topped with a little parmesan and a little bacon. This savory soup has a bit of nip and is the perfect soup recipe for anyone who loves sweet potatoes.
Cut potatoes in half length wise and place, cut sides down, in microwave-safe baking dish. Add 1/4 cup water and cover with plastic wrap. Microwave on high for 15 minutes or until tender. Let the potatoes cool slightly and remove skins.
Boil chicken stock, onion powder, cumin, and red pepper in a pot. Place half of stock mixture and half of your potatoes in a blender. Remove center piece of blender lid (to allow steam to escape). Then puree until smooth.
Pour into a large bowl and repeat with remaining. potato and stock mixture. Add salt and divide among soup bowls. Sprinkle cooked bacon and Parmesan cheese evenly over top. Garnish with parsley.