CrockPot Taco Soup Recipe
Creamy & delicious Crockpot Taco Soup is SO easy to make! It's packed with flavor and takes just 5 minutes of prep time!
Servings: 8
Ingredients
- 2 c chicken breasts cooked and shredded
- 2 cans cream of chicken soup
- 1 TB taco seasoning
- 1 1/4 c chunky salsa
- 1/2 c water
- 15 oz can black beans rinsed
- 1 can green chiles
- 1/2 tsp salt
- 1 tsp garlic pepper
- 1 tsp cumin
- 8 oz canned corn
- cilantro optional
- avocados optional
Instructions
- Place chicken in crock pot with ½ cup water poured over the top.
- In a large bowl, mix together all of your remaining ingredients. Pour over top, completely covering chicken. Cook on LOW for 4 - 6 hrs.
- Stir everything together and top with cheddar cheese and other toppings (optional). Enjoy!
Notes
This can also be done on the stove top (using shredded chicken) over medium heat, until warm (about 20 - 25 minutes).
Nutrition
Calories: 204kcal | Carbohydrates: 23g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 1413mg | Potassium: 492mg | Fiber: 5g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 7.8mg | Calcium: 46mg | Iron: 2.4mg