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CrockPot Taco Soup Recipe

Lil' Luna
Creamy & delicious Crockpot Taco Soup is SO easy to make! It's packed with flavor and takes just 5 minutes of prep time!
5 from 14 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 8
Calories 204 kcal


  • 2 c chicken breasts cooked and shredded
  • 2 cans cream of chicken soup
  • 1 TB taco seasoning
  • 1 1/4 c chunky salsa
  • 1/2 c water
  • 15 oz can black beans rinsed
  • 1 can green chiles
  • 1/2 tsp salt
  • 1 tsp garlic pepper
  • 1 tsp cumin
  • 8 oz canned corn
  • cilantro optional
  • avocados optional


  • Place chicken in crock pot with ½ cup water poured over the top.
  • In a large bowl, mix together all of your remaining ingredients. Pour over top, completely covering chicken. Cook on LOW for 4 - 6 hrs.
  • Stir everything together and top with cheddar cheese and other toppings (optional). Enjoy!


This can also be done on the stove top (using shredded chicken) over medium heat, until warm (about 20 - 25 minutes).


Calories: 204kcalCarbohydrates: 23gProtein: 14gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 1413mgPotassium: 492mgFiber: 5gSugar: 3gVitamin A: 375IUVitamin C: 7.8mgCalcium: 46mgIron: 2.4mg
Keyword Crock Pot Taco Soup
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