Print

Red Potatoes Recipe

These Brown Sugar Glazed Red Potatoes have become our new favorite side dish! With only FOUR ingredients required, this red potatoes recipe is so simple to make. Everyone loves red skin potatoes smothered in a buttery brown sugar glaze!

Course Side Dish
Cuisine American
Prep Time 16 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings 8
Calories 120 kcal
Author Lil' Luna

Ingredients

  • 4 - 6 red potatoes cubed
  • 1/2 c water
  • 1 1/2 TB butter
  • 1 1/2 TB brown sugar
  • parsley or your favorite herb/spice
  • garlic salt and pepper to taste

Instructions

  1. Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.

  2. Turn to low and simmer for approximately 6 minutes.

  3. Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.

  4. Remove from heat. Salt and Pepper, sprinkle with parsley and enjoy!

Nutrition Facts
Red Potatoes Recipe
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 44mg2%
Potassium 605mg17%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 75IU2%
Vitamin C 11.5mg14%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.