Red Potatoes Recipe
These Brown Sugar Glazed Red Potatoes have become our new favorite side dish! With only FOUR ingredients required, this red potatoes recipe is so simple to make. Everyone loves red skin potatoes smothered in a buttery brown sugar glaze!
Prep Time 16 minutes mins Cook Time 14 minutes mins Total Time 30 minutes mins
Course Side Dish Cuisine American
Servings 8 Calories 120 kcal
4 - 6 red potatoes cubed 1/2 c water 1 1/2 TB butter 1 1/2 TB brown sugar parsley or your favorite herb/spice garlic salt and pepper to taste
Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat. Turn to low and simmer for approximately 6 minutes. Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes. Remove from heat. Salt and Pepper, sprinkle with parsley and enjoy!
Calories: 120 kcal Carbohydrates: 23 g Protein: 2 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 44 mg Potassium: 605 mg Fiber: 2 g Sugar: 3 g Vitamin A: 75 IU Vitamin C: 11.5 mg Calcium: 15 mg Iron: 1 mg
Keyword Brown Sugar Glazed Red Potatoes