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Broccoli Salad Recipe

This Sunny Broccoli Salad is a simple, tasty and hearty broccoli salad served with bacon, cranberries, sunflower seeds, and mixed with a delicious, homemade mayonnaise-vinegar based dressing that is perfect for BBQs and get togethers.

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 245 kcal
Author Kristyn Merkley

Ingredients

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup craisins
  • 3 tbsp sugar
  • 2 tbsp vinegar
  • 7 cups broccoli florets, chopped
  • 1/2 cup shelled sunflower seeds
  • 8 slices bacon cooked and crumbled

Instructions

  1. In a large bowl combine mayonnaise, craisins, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

  2. Before serving, stir in sunflower seeds and bacon. ENJOY!

Recipe Video

Nutrition Facts
Broccoli Salad Recipe
Amount Per Serving
Calories 245 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 339mg 14%
Potassium 318mg 9%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 6g 12%
Vitamin A 9.3%
Vitamin C 76.7%
Calcium 4.1%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.