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–+ servings

Pumpkin Magic Cake Recipe

Lil' Luna
Pumpkin and yellow cake are topped with white chocolate pumpkin spice frosting in this seasonally scrumptious pumpkin magic cake!
4.97 from 63 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 357 kcal

Ingredients
  

  • 1 box yellow cake mix PLUS ingredients on the back of the box - eggs, water, oil
  • 15 ounce can pumpkin puree
  • ½ cup evaporated milk
  • ½ cup heavy whipping cream
  • 3 eggs
  • 1 cup brown sugar

Frosting

  • 1 box white chocolate instant pudding mix 3.4 oz
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold milk
  • 1 cup cool whip
  • white chocolate curls

Instructions
 

  • Preheat oven to 350°F.
  • Prepare the cake as instructed on the package and pour it into a greased 9x13 pan. Set aside.
  • In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour it over the cake batter in the 9x13 pan.
  • Bake for an hour (or until it no longer jiggles in the middle).
  • Let cool. Make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice, and milk until smooth.
  • Fold in Cool Whip and mix well.
  • Spread over cooled cake and top with white chocolate curls.
  • Refrigerate until ready to serve. ENJOY!

Video

Nutrition

Calories: 357kcalCarbohydrates: 67gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 415mgPotassium: 206mgFiber: 1gSugar: 47gVitamin A: 5790IUVitamin C: 1.7mgCalcium: 186mgIron: 1.8mg
Keyword fall magic cake, Magic Pumpkin Cake, Pumpkin Layer Cake, Pumpkin Layered Cake, Pumpkin Magic Cake
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