Print

Pumpkin Magic Cake Recipe

3 layer cake made up of creamy pumpkin puree layer, a layer of yellow cake, and lastly a white chocolate pumpkin spice frosting topped with white chocolate shavings!!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 357 kcal
Author Lil' Luna

Ingredients

  • 1 box yellow cake mix PLUS ingredients needed to make - eggs, water, oil
  • 15 oz can pumpkin puree
  • 1/2 c evaporated milk
  • 1/2 c heavy cream
  • 3 eggs
  • 1 c brown sugar

Frosting

  • 1 box white chocolate instant pudding mix 3.4 oz
  • 1 tsp pumpkin pie spice
  • 1 c cold milk
  • 1 c cool whip
  • white chocolate curls

Instructions

  1. Preheat oven to 350 degrees.

  2. Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.

  3. In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.

  4. Bake for an hour (or until it not longer jiggles in the middle).

  5. Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.

  6. Fold in Cool Whip and mix well.

  7. Spread over cooled cake and top with white chocolate curls.

  8. Refrigerate until ready to serve. ENJOY!

Nutrition Facts
Pumpkin Magic Cake Recipe
Amount Per Serving
Calories 357 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 60mg20%
Sodium 415mg18%
Potassium 206mg6%
Carbohydrates 67g22%
Fiber 1g4%
Sugar 47g52%
Protein 5g10%
Vitamin A 5790IU116%
Vitamin C 1.7mg2%
Calcium 186mg19%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.