Go Back
+ servings
Print Recipe
5 from 65 votes

Huli Huli Chicken Recipe

Grilled huli huli chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Serve it alone or on rice or noodles!!
Prep Time5 minutes
Cook Time16 minutes
Marinade1 day
Total Time1 day 21 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna


  • 1 cup brown sugar packed
  • ¾ cup ketchup
  • ¾ cup reduced-sodium soy sauce
  • cup chicken broth
  • 2 teaspoons ginger
  • 2 teaspoons minced garlic
  • 12 boneless skinless chicken thighs


  • Mix brown sugar, ketchup, soy sauce, broth, ginger, and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).
  • Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
  • Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!



Calories: 461kcal | Carbohydrates: 47g | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 214mg | Sodium: 1593mg | Potassium: 764mg | Sugar: 42g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 63mg | Iron: 2.8mg