Huli Huli Chicken
Grilled huli huli chicken is the juiciest and most delicious Hawaiian-style chicken you'll ever try! Serve it alone or on rice or noodles!!
Servings: 6
Ingredients
- 1 cup brown sugar, packed
- ¾ cup ketchup
- ¾ cup reduced-sodium soy sauce
- ⅓ cup chicken broth
- 2 teaspoons ginger
- 2 teaspoons minced garlic
- 12 boneless skinless chicken thighs
Instructions
- Mix brown sugar, ketchup, soy sauce, broth, ginger, and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).
- Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
- Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!
Video
Notes
Make a freezer meal. Freeze the chicken in the marinade. Use a freezer-safe Ziploc bag and remove as much air as possible before sealing. Lay flat and freeze for up to 6 months. To use, thaw the bag overnight in the fridge. The chicken will continue to marinate as it thaws and be ready to throw on the grill.
STORE. Leftover authentic huli huli chicken recipe can be stored in an airtight container in the fridge for 3-4 days.
FREEZE in a freezer-safe airtight container in the freezer for up to 4 months. Reheat in the microwave or oven.
Nutrition
Calories: 461kcal | Carbohydrates: 47g | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 214mg | Sodium: 1593mg | Potassium: 764mg | Sugar: 42g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 63mg | Iron: 2.8mg