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Sausage Breakfast Casserole

Lil' Luna
This sausage breakfast casserole recipe is the ultimate breakfast food. It's filled with sausage, eggs, cheese, and mouth-watering seasonings, and baked on a crescent sheet.
4.99 from 180 votes
Prep Time 7 mins
Cook Time 15 mins
Total Time 22 mins
Course Breakfast
Cuisine American
Servings 12
Calories 248 kcal


  • 1 lb sausage
  • 1 package crescent sheet
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat oven to 400.
  • Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll crescent sheet and spread onto the bottom of a greased 9×13 pan. Evenly spread sausage over the dough.
  • In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
  • Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden.



Store in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. Store in an airtight container in the fridge for up to 2 months. 


Calories: 248kcalCarbohydrates: 8gProtein: 11gFat: 19gSaturated Fat: 7gCholesterol: 105mgSodium: 571mgPotassium: 134mgSugar: 2gVitamin A: 230IUVitamin C: 0.2mgCalcium: 90mgIron: 1.1mg
Keyword Breakfast Casserole, easy breakfast casserole, Egg Casserole, sausage egg bake, sausage egg casserole
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