Sausage Breakfast Casserole
This savory sausage breakfast casserole is flaky, filling, and delicious! It's also ready in under 30 minutes!!
Servings: 12
Equipment
Ingredients
- 1 pound sausage
- 1 package crescent sheet
- 5 eggs
- ¼ cup milk
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll the crescent sheet and spread it onto the bottom of a greased 9×13 baking dish. Evenly spread sausage over the dough.
- In a medium bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
- Bake for 15-20 minutes until the eggs are set and the crust is golden.
Video
Notes
Prep ahead of time. Assemble this sausage egg and cheese casserole up to 8 hours ahead of time and keep it covered in the refrigerator. Add a few extra minutes to the baking time.
Freezer meal. Fully bake and cool the casserole before wrapping tightly with plastic wrap and again with aluminum foil before storing in the freezer for up to 3 months.
Store leftovers in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. Store in an airtight container in the fridge for up to 2 months.
Nutrition
Calories: 248kcal | Carbohydrates: 8g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 571mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 1.1mg