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5 from 510 votes

Sausage Breakfast Casserole Recipe

This savory sausage breakfast casserole is flaky, filling, and delicious! It's also ready in under 30 minutes!!
Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 pound sausage
  • 1 package crescent sheet
  • 5 eggs
  • ¼ cup milk
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 400°F.
  • Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll crescent sheet and spread onto the bottom of a greased 9×13 baking dish. Evenly spread sausage over the dough.
  • In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
  • Bake at 400°F for 15-20 minutes until eggs are set and crust is golden.

Video

Notes

Store in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. Store in an airtight container in the fridge for up to 2 months. 

Nutrition

Calories: 248kcal | Carbohydrates: 8g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 571mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 1.1mg