This homemade pizza dough is easy AND delicious. You'll want to ditch delivery and have a pizza making night with your family with this simple and soft pizza dough recipe that everyone loves.
Combine water, yeast & sugar and let sit for a few minutes.
Add salt and oil, then mix in flour a cup at a time.
Knead dough for 8 minutes then let raise about 30 minutes.
This dough makes FOUR - 14 inch pizza crusts. Divide dough in 4 and roll out onto floured surface to about 1/2" thickness. You can also brush with olive oil and poke with fork so it doesn't bubble up.
Bake on a preheated stone at 500 degrees for 8 to 12 minutes to save and add toppings to later. OR, you can bake for 5-7 minutes, add toppings and then continue baking until cheese is melted.