Rice Krispies Stuffed Peanut Butter Pops
Prep Time10 minutes mins
Cook Time5 minutes mins
Cool10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 14
Author: Lil' Luna
- 1 cup light corn syrup
- 7 cups Kelloggs Rice Krispies
- 1 1/4 cup creamy peanut butter
- white chocolate peanut butter cups
- white chocolate almond bark
- long lollipop sticks
Pour Kelloggs Rice Krispies into a large bowl.
Bring peanut butter, sugar and corn syrup to a boil on medium heat.
Pour mixture over Rice Krispies and stir making sure all cereal is lightly coated.
Let cool for 10-15 minutes.
Let your kids grab a handful of Rice Krispies mixture and add Peanut Butter cup to the center and roll into a ball.
Insert stick to the center of the ball and press around. Do the same for all pops.
Melt white chocolate bark in a pan on low heat stirring constantly.
Drizzle white chocolate over the pops and let cool.
Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 121mg | Potassium: 160mg | Fiber: 1g | Sugar: 20g | Calcium: 14mg | Iron: 0.7mg